Plant Based Fermented Pea Protein - Unflavored

Packaged product Bønner og bælgfrugter Nutrasumma

Plant Based Fermented Pea Protein - Unflavored contains 392 kcal per 100 g. A serving, 1.0 portion, 25.5 g (25,5 g) provides about 100 kcal.

Roughly 73 % of its calories come from protein, with 16 % from fat and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 153 % of the Daily Value for jern and 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

392kcal per 100 g
78,4 gprotein
11,8 gcarbohydrates
7,8 gfat
100kcal in serving, 1.0 portion, 25.5 g (25,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 392 kcal
Total fat L 7,8 g 10 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 784 mg 34 %
Total carbohydrates L 11,8 g 4 %
Dietary fiber L 3,9 g 14 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 78,4 g 157 %
Vitamin D L 0 µg0 %
Calcium L 169 mg13 %
Jern L 27,5 mg153 %
Kalium L 35,3 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73 %Carbohydrates: 11 %Fat: 16 %392kcal / 100 g
  • Protein 73 %
  • Carbohydrates 11 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern153 %Calcium13 %Kalium0,8 %Vitamin D0 %

Nutritional insights

  • Protein78,4 gin the top quarter of bønner og bælgfrugter (median 6,5 g)
  • Fiber3,9 gabove the median for bønner og bælgfrugter (median 3,8 g)
  • Sugars0 gin the lowest quarter of bønner og bælgfrugter (median 2,6 g)
  • Fat7,8 gabove the median for bønner og bælgfrugter (median 2,3 g)
  • Saturated fat2 gabove the median for bønner og bælgfrugter (median 0,4 g)
  • Sodium784 mgin the top quarter of bønner og bælgfrugter (median 198 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutrasumma
Barcode
0182863001841
Label serving
1.0 portion (25.5 g)
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant Based Fermented Pea Protein - Unflavored?

100 g of Plant Based Fermented Pea Protein - Unflavored has 392 kcal. Serving, 1.0 portion, 25.5 g (25,5 g): about 100 kcal.

Is Plant Based Fermented Pea Protein - Unflavored high in protein?

Plant Based Fermented Pea Protein - Unflavored contains 78,4 g of protein per 100 g (157 % of the 50 g Daily Value), or 20 g in serving, 1.0 portion, 25.5 g (25,5 g). About 73 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 6,5 g).

How many carbs are in Plant Based Fermented Pea Protein - Unflavored?

Plant Based Fermented Pea Protein - Unflavored has 11,8 g of total carbohydrates per 100 g, including 3,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant Based Fermented Pea Protein - Unflavored?

Plant Based Fermented Pea Protein - Unflavored contains 7,8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Plant Based Fermented Pea Protein - Unflavored contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (153 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant Based Fermented Pea Protein - Unflavored?

100 g contains 784 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0182863001841. License: ODbL 1.0 (Open Food Facts). Source record dated 15. april 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.