Plant Based Eggplant Bacon

Packaged product Kød SIMPLE TRUTH

Plant Based Eggplant Bacon contains 280 kcal per 100 g. A typical serving of 2 pieces (25 g) provides about 70 kcal.

Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 212 kcal per 100 g across 84 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

280kcal per 100 g
4 gprotein
36 gcarbohydrates
14 gfat
70kcal in 2 pieces (25 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 14 g 18 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.480 mg 64 %
Total carbohydrates L 36 g 13 %
Dietary fiber L 4 g 14 %
Total sugars L 12 g
Added sugars L 4 g 8 %
Protein L 4 g 8 %
Vitamin D L 0 µg0 %
Calcium L 40 mg3 %
Jern L 0 mg0 %
Kalium L 320 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 50 %Fat: 44 %280kcal / 100 g
  • Protein 6 %
  • Carbohydrates 50 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium7 %Calcium3 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein4 gin the lowest quarter of kød (median 15,2 g)
  • Fiber4 gin the top quarter of kød (median 2,2 g)
  • Sugars12 gin the top quarter of kød (median 1,3 g)
  • Fat14 gin the top quarter of kød (median 10,6 g)
  • Saturated fat2 gabove the median for kød (median 1,4 g)
  • Sodium1.480 mgin the top quarter of kød (median 524 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L8 g
Polyumættet fedt L2 g

Product details

Brand
SIMPLE TRUTH
Barcode
0011110118639
Label serving
2 pieces
Category
Vegetarian Frozen Meats

Ingredients

EGGPLANT, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SOYBEAN OIL, MALTODEXTRIN, YEAST EXTRACT. LESS THAN 2% OF: SALT, LIGHT BROWN SUGAR, SUGAR, NATURAL SMOKE FLAVORS, TURMERIC AND PAPRIKA (FOR COLOR), XANTHAN GUM, CANOLA OIL, BAKING POWDER, ONION POWDER, GARLIC POWDER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant Based Eggplant Bacon?

100 g of Plant Based Eggplant Bacon has 280 kcal. 2 pieces (25 g): about 70 kcal.

How much protein is in Plant Based Eggplant Bacon?

Plant Based Eggplant Bacon contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in 2 pieces (25 g). About 6 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 15,2 g).

How many carbs are in Plant Based Eggplant Bacon?

Plant Based Eggplant Bacon has 36 g of total carbohydrates per 100 g, including 4 g of fiber and 12 g of sugars.

How much fat is in Plant Based Eggplant Bacon?

Plant Based Eggplant Bacon contains 14 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Plant Based Eggplant Bacon?

100 g contains 1.480 mg of sodium, 64 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. maj 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2589757. License: CC0 1.0 (U.S. public domain). Source record dated 8. maj 2023. Imported 6. november 2026.

Last updated: . Source description: "PLANT BASED EGGPLANT BACON". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.