Plant-Based Be'f Flavored Broth

Packaged product Suppe og saucer Gardein

Plant-Based Be'f Flavored Broth contains 8 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 19 kcal.

Roughly 43 % of its calories come from fat, with 38 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

8kcal per 100 g
0,42 gprotein
0,83 gcarbohydrates
0,42 gfat
19kcal in serving, 1 portion, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 8 kcal
Total fat L 0,42 g 0,5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 262 mg 11 %
Total carbohydrates L 0,83 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0,42 g
Added sugars L 0 g 0 %
Protein L 0,42 g 0,8 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 42 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 38 %Fat: 43 %8kcal / 100 g
  • Protein 19 %
  • Carbohydrates 38 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium0,9 %Vitamin D0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein0,42 gin the lowest quarter of suppe og saucer (median 2,1 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars0,42 gin the lowest quarter of suppe og saucer (median 3,6 g)
  • Fat0,42 gin the lowest quarter of suppe og saucer (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
  • Sodium262 mgbelow the median for suppe og saucer (median 424 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 8,3 kcal8 kcal
Protein 0,42 g0,42 g
Carbohydrates 0,83 g0,83 g
Fat 0,42 g0,42 g
Fiber 0 g0 g
Sugars 0,42 g0,42 g
Sodium 263 mg262 mg

Product details

Brand
Gardein
Barcode
0842234004320
Label serving
1 portion (240 ml)
Category
Suppe og saucer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant-Based Be'f Flavored Broth?

100 g of Plant-Based Be'f Flavored Broth has 8 kcal. Serving, 1 portion, 240 ml (240 g): about 19 kcal.

How much protein is in Plant-Based Be'f Flavored Broth?

Plant-Based Be'f Flavored Broth contains 0,42 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 240 ml (240 g). About 19 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).

How many carbs are in Plant-Based Be'f Flavored Broth?

Plant-Based Be'f Flavored Broth has 0,83 g of total carbohydrates per 100 g, including 0 g of fiber and 0,42 g of sugars.

How much fat is in Plant-Based Be'f Flavored Broth?

Plant-Based Be'f Flavored Broth contains 0,42 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Plant-Based Be'f Flavored Broth?

100 g contains 262 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. juli 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2448877. License: CC0 1.0 (U.S. public domain). Source record dated 19. december 2022. Imported 6. november 2026.
  • Open Food Facts, record 0842234004320. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juli 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.