Plain Cream Cheese Spread
Packaged product Mælk og æg Se Grocers
Plain Cream Cheese Spread contains 258 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 80 kcal.
Roughly 80 % of its calories come from fat, with 10 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 22,6 g | 29 % |
| Saturated fat L | 14,5 g | 73 % |
| Trans fat L | 0 g | |
| Cholesterol L | 80,6 mg | 27 % |
| Sodium L | 387 mg | 17 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,5 g | 13 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 129 mg | 10 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 303 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 10 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gin the lowest quarter of mælk og æg (median 21,4 g)
- Sugars6,5 gin the top quarter of mælk og æg (median 0,5 g)
- Fat22,6 gbelow the median for mælk og æg (median 26,7 g)
- Saturated fat14,5 gbelow the median for mælk og æg (median 17 g)
- Sodium387 mgin the lowest quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Se Grocers
- Barcode
- 0038259106587
- Label serving
- 2 tbsp (31 g)
- Category
- Oste
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream cheese spread Winco Foods | 258 | 6,5 g | 6,5 g | 22,6 g |
| cream cheese spread food club | 258 | 6,5 g | 6,5 g | 22,6 g |
| Cream Cheese Spread Best Choice | 258 | 6,5 g | 6,5 g | 25,8 g |
| Balkan-Käse in Salzlake gereift ja! | 258 | 17,8 g | 0,6 g | 20,5 g |
| Crème de camembert President | 258 | 12 g | 2 g | 20 g |
| Feta cubes Nikzss | 258 | 16,5 g | 0,7 g | 21 g |
| Kaas Jong Belegen 20 Jumbo | 258 | 34,6 g | 0 g | 12,7 g |
| Préparation fromage fondu hamburger Milbona | 258 | 15,6 g | 5,5 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plain Cream Cheese Spread?
100 g of Plain Cream Cheese Spread has 258 kcal. Serving, 2 tbsp, 31 g (31 g): about 80 kcal.
How much protein is in Plain Cream Cheese Spread?
Plain Cream Cheese Spread contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 31 g (31 g). About 10 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).
How many carbs are in Plain Cream Cheese Spread?
Plain Cream Cheese Spread has 6,5 g of total carbohydrates per 100 g, including 0 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plain Cream Cheese Spread?
Plain Cream Cheese Spread contains 22,6 g of fat per 100 g, of which 14,5 g is saturated (73 % of the Daily Value).
How much sodium is in Plain Cream Cheese Spread?
100 g contains 387 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0038259106587. License: ODbL 1.0 (Open Food Facts). Source record dated 11. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.