Plain cream cheese

Packaged product Mælk og æg

Plain cream cheese contains 321 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 90 kcal.

Roughly 83 % of its calories come from fat, with 8 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (337 kcal per 100 g).

100 g provides 48 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

321kcal per 100 g
7,1 gprotein
7,1 gcarbohydrates
32,1 gfat
90kcal in serving, 2 tbsp, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 32,1 g 41 %
Saturated fat L 17,9 g 89 %
Trans fat L 0 g
Cholesterol L 89 mg 30 %
Sodium L 464 mg 20 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Protein L 7,1 g 14 %
Vitamin A L 429 µg48 %
Vitamin C L 0 mg0 %
Calcium L 107 mg8 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 8 %Fat: 83 %321kcal / 100 g
  • Protein 8 %
  • Carbohydrates 8 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A48 %Calcium8 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein7,1 gin the lowest quarter of mælk og æg (median 21,4 g)
  • Sugars3,6 gin the top quarter of mælk og æg (median 0,4 g)
  • Fat32,1 gin the top quarter of mælk og æg (median 27 g)
  • Saturated fat17,9 gabove the median for mælk og æg (median 17 g)
  • Sodium464 mgin the lowest quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L1.430 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal321 kcal
Protein 28,6 g7,1 g
Carbohydrates 7,1 g7,1 g
Fat 28,6 g32,1 g
Fiber 0 g0 g
Sugars 0 g3,6 g
Sodium 446 mg464 mg

Product details

Barcode
0740247018153
Label serving
2 Tbsp (28 g)
Category
Oste
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream cheese (pasteurized cream and milk, lactic acid, salt, stabilizers [xanthan, locust bean and guar gums]), sour cream (100% grade a cultured cream), contains less than 2% of: water, cultured dextrose (cultured dextrose, maltodextrin), salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSaltMælk

Similar products

FoodCaloriesProteinCarbsFat
Cranberry cinnamon goat cheese, cranberry cinnamon Hy-Vee 321 17,9 g 14,3 g 21,4 g
Frommage carré President 321 9 g 0,18 g 31 g
Premium Beer Cheese Big Russ 321 17,9 g 10,7 g 25 g
Low-moisture part-skim mozzarella cheese Hyvee 321 25 g 3,6 g 21,4 g
Burrata Con Panna Bianchi 321 0 g 0 g 21,4 g
Cotija Grated Aged Part Skim Milk Cheese El Mexicano 321 25 g 0 g 21,4 g
Sharp Cheddar Cheese Spread Williams Cheese Company 321 14,3 g 7,1 g 25 g
Amish country natural limburger cheese Amish Country 321 21,4 g 0 g 28,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain cream cheese?

100 g of Plain cream cheese has 321 kcal. Serving, 2 tbsp, 28 g (28 g): about 90 kcal.

How much protein is in Plain cream cheese?

Plain cream cheese contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 28 g (28 g). About 8 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).

How many carbs are in Plain cream cheese?

Plain cream cheese has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in Plain cream cheese?

Plain cream cheese contains 32,1 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

What vitamins and minerals does Plain cream cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (48 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain cream cheese?

100 g contains 464 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2094861. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0740247018153. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.