Plain bagel

Packaged product Brød og bagværk The Bakery

Plain bagel contains 257 kcal per 100 g. A serving, 1 bagel, 113 g (113 g) provides about 290 kcal.

Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).

100 g provides 26 % of the Daily Value for Folat (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

257kcal per 100 g
8,9 gprotein
54,9 gcarbohydrates
0,89 gfat
290kcal in serving, 1 bagel, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 0,89 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 531 mg 23 %
Total carbohydrates L 54,9 g 20 %
Dietary fiber L 3,5 g 13 %
Total sugars L 6,2 g
Added sugars L 4,4 g 9 %
Protein L 8,9 g 18 %
Vitamin D L 0 µg0 %
Folat (B9) L 102 µg26 %
Calcium L 35,4 mg3 %
Kalium L 26,5 mg0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 84 %Fat: 3 %257kcal / 100 g
  • Protein 13 %
  • Carbohydrates 84 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)26 %Calcium3 %Kalium0,6 %Vitamin D0 %

Nutritional insights

  • Protein8,9 gabove the median for brød og bagværk (median 8 g)
  • Fiber3,5 gabove the median for brød og bagværk (median 2,3 g)
  • Sugars6,2 gabove the median for brød og bagværk (median 3,9 g)
  • Fat0,89 gin the lowest quarter of brød og bagværk (median 7 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium531 mgabove the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Bakery
Barcode
0688267579400
Label serving
1 bagel (113 g)
Category
Brød og bagværk

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SALT, CULTURED WHEAT FLOUR, VINEGAR, DEGERMINATED YELLOW CORN MEAL, INACTIVATED DRY YEAST, ASCORBIC ACID, ENZYMES, YEAST, SESAME SEEDS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltHvedemelEddikeGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain bagel?

100 g of Plain bagel has 257 kcal. Serving, 1 bagel, 113 g (113 g): about 290 kcal.

How much protein is in Plain bagel?

Plain bagel contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 10 g in serving, 1 bagel, 113 g (113 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Plain bagel?

Plain bagel has 54,9 g of total carbohydrates per 100 g, including 3,5 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain bagel?

Plain bagel contains 0,89 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Plain bagel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain bagel?

100 g contains 531 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. september 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0688267579400. License: ODbL 1.0 (Open Food Facts). Source record dated 18. september 2025. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.