Pizza
Packaged product Måltider og disketter Take & Bake
Pizza contains 258 kcal per 100 g. A serving, 0.33 pizza, 260 g (260 g) provides about 671 kcal.
Roughly 49 % of its calories come from fat, with 31 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (236 kcal per 100 g).
100 g provides 12 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 14,2 g | 18 % |
| Saturated fat L | 6,5 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11 % |
| Sodium L | 677 mg | 29 % |
| Total carbohydrates L | 20,4 g | 7 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 1,2 g | |
| Protein L | 12,7 g | 25 % |
| Vitamin A L | 57,6 µg | 6 % |
| Vitamin C L | 3,5 mg | 4 % |
| Calcium L | 154 mg | 12 % |
| Jern L | 1,7 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 31 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,7 gin the top quarter of måltider og disketter (median 10 g)
- Fiber0,8 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars1,2 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Fat14,2 gin the top quarter of måltider og disketter (median 9 g)
- Saturated fat6,5 gin the top quarter of måltider og disketter (median 3,8 g)
- Sodium677 mgin the top quarter of måltider og disketter (median 500 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 192 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 258 kcal | 258 kcal |
| Protein | 12,7 g | 12,7 g |
| Carbohydrates | 20,4 g | 20,4 g |
| Fat | 14,2 g | 14,2 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 1,2 g | 1,2 g |
| Sodium | 677 mg | 677 mg |
Product details
- Brand
- Take & Bake
- Barcode
- 0663209132004
- Label serving
- 0.33 PIZZA (260 g)
- Category
- Pizzaer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pizza crust (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid] water, contains 2% or less of the following: butter, vital wheat gluten, yeast, salt, sugar, l-cysteine), sauce (tomatoes, garlic, sugar, salt, sunflower oil, extra virgin olive oil, spices, basil and naturally derived citric acid), four cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported french romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], rice flour and cellulose powder added, to prevent caking, natamycin [a natural mold inhibitor]), pepperoni (pork, beef, salt, contains 2% or less of flavorings, dextrose, lactic acid starter culture, paprika, sodium nitrate, bha, bht, citric acid), parmesan cheese (milk, enzymes, salt, cellulose [to prevent caking], natamycin [a natural mold inhibitor])
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærSaltSukkerTomatHvidløgSolsikkeolieOlivenolieRis
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten-free four cheese pizza Sabatasso's | 258 | 9,7 g | 29 g | 11,3 g |
| Collezione Romana Partition Crosta & mollica | 258 | 9 g | 30 g | 11 g |
| Artichoke, Chargrilled Pepper & Olive Stonebaked Pizza Waitrose | 258 | 9,6 g | 30,4 g | 10,4 g |
| La pizza XXL Turini | 258 | 12 g | 30 g | 9,3 g |
| Pizza con mozzarella, pomodorini, speck e burrata Italiamo | 258 | 11,2 g | 25,2 g | 12,5 g |
| Salami & Mozzarella Pinsa Crosta & Mollica | 258 | 9,6 g | 32 g | 9,6 g |
| Pizza carbonara El Corte Inglès | 258 | 11 g | 25,1 g | 13 g |
| La Pizzeria La pizzeria | 258 | 7,1 g | 52 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza?
100 g of Pizza has 258 kcal. Serving, 0.33 pizza, 260 g (260 g): about 671 kcal.
Is Pizza high in protein?
Pizza contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 33 g in serving, 0.33 pizza, 260 g (260 g). About 20 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).
How many carbs are in Pizza?
Pizza has 20,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,2 g of sugars.
How much fat is in Pizza?
Pizza contains 14,2 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza?
100 g contains 677 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. oktober 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2210489. License: CC0 1.0 (U.S. public domain). Source record dated 17. november 2021. Imported 6. november 2026.
- Open Food Facts, record 0663209132004. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.