Pizza snacks!
Packaged product Måltider og disketter
Pizza snacks! contains 239 kcal per 100 g. A serving, 4 pieces, 88 g (88 g) provides about 210 kcal.
Roughly 61 % of its calories come from carbohydrates, with 26 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (236 kcal per 100 g).
100 g provides 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 2,8 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 432 mg | 19 % |
| Total carbohydrates L | 36,4 g | 13 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 3,4 g | |
| Protein L | 8 g | 16 % |
| Vitamin A L | 68,1 µg | 8 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 68 mg | 5 % |
| Jern L | 2,1 mg | 11 % |
| Kalium L | 193 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 61 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the lowest quarter of måltider og disketter (median 10 g)
- Fiber2,3 gin the top quarter of måltider og disketter (median 1,7 g)
- Sugars3,4 gabove the median for måltider og disketter (median 2,7 g)
- Fat6,8 gin the lowest quarter of måltider og disketter (median 9 g)
- Saturated fat2,8 gin the lowest quarter of måltider og disketter (median 3,8 g)
- Sodium432 mgbelow the median for måltider og disketter (median 500 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 227 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 239 kcal | 239 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 36,4 g | 36,4 g |
| Fat | 6,8 g | 6,8 g |
| Fiber | 2,3 g | 2,3 g |
| Sugars | 3,4 g | 3,4 g |
| Sodium | 432 mg | 432 mg |
Product details
- Barcode
- 0070085046941
- Label serving
- 4 PIECES (88 g)
- Category
- Pizzaer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bagel halves (enriched flour [wheat flour, enzyme, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, salt, invert cane syrup, yeast, soybean oil), topping (cheese blend [part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), modified food starch, skim milk], diced pepperoni made with pork, chicken and smoke flavor added [pork, mechanically separated chicken, salt, spices, water, dextrose, seasonings (natural spice extractives, extractives of paprika, natural smoke flavor, bha, bht and citric acid), lactic acid starter culture, sodium nitrite], pork sausage [pork, water, spices, corn syrup solids, salt, sodium phosphate, garlic]), sauce (water, tomato paste, invert cane syrup, modified food starch, salt, methyl cellulose, citric acid, potassium chloride, ammonium chloride, spice, yeast extract, natural flavor, calcium lactate), water, invert cane syrup.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rising Crust Pizza Meijer | 239 | 9 g | 31,3 g | 9 g |
| Pepperoni rising crust pizza, pepperoni Harris Teeter | 239 | 9 g | 30,6 g | 9 g |
| Pizza al salamino Esselunga | 239 | 11 g | 28 g | 8,8 g |
| Pizzetta La bottega del panino | 239 | 7,6 g | 43 g | 4,3 g |
| Pizza american con carne de vacuno, bacon y salsa barbacoa El Corte Inglés | 239 | 9,1 g | 30 g | 8,8 g |
| Pizza Dr. Oetker | 239 | 11 g | 24 g | 10 g |
| La Familizza 4 fromages Mix Buffet | 239 | 10 g | 30 g | 8,3 g |
| Pizza delizia jamon serrano y provolone Casa Modena | 239 | 11,4 g | 27,1 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza snacks!?
100 g of Pizza snacks! has 239 kcal. Serving, 4 pieces, 88 g (88 g): about 210 kcal.
How much protein is in Pizza snacks!?
Pizza snacks! contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 7 g in serving, 4 pieces, 88 g (88 g). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in Pizza snacks!?
Pizza snacks! has 36,4 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3,4 g of sugars.
How much fat is in Pizza snacks!?
Pizza snacks! contains 6,8 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Pizza snacks! contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza snacks!?
100 g contains 432 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1648632. License: CC0 1.0 (U.S. public domain). Source record dated 30. oktober 2019. Imported 6. november 2026.
- Open Food Facts, record 0070085046941. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.