Pizza rolls

Packaged product Måltider og disketter Totino's

Pizza rolls contains 247 kcal per 100 g. A serving, 85.0 g (85 g) provides about 210 kcal.

Roughly 57 % of its calories come from carbohydrates, with 34 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (238 kcal per 100 g).

100 g provides 13 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pizza rolls by Totino's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
5,9 gprotein
35,3 gcarbohydrates
9,4 gfat
210kcal in serving, 85.0 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 9,4 g 12 %
Saturated fat L 2,9 g 15 %
Trans fat L 0 g
Cholesterol L 6 mg 2 %
Sodium L 435 mg 19 %
Total carbohydrates L 35,3 g 13 %
Dietary fiber L 2,4 g 9 %
Total sugars L 2,4 g
Added sugars L 1,2 g 2 %
Protein L 5,9 g 12 %
Vitamin D L 0 µg0 %
Calcium L 35 mg3 %
Jern L 2,4 mg13 %
Kalium L 188 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 57 %Fat: 34 %247kcal / 100 g
  • Protein 9 %
  • Carbohydrates 57 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Kalium4 %Calcium3 %Vitamin D0 %

Nutritional insights

  • Protein5,9 gin the lowest quarter of måltider og disketter (median 10 g)
  • Fiber2,4 gabove the median for måltider og disketter (median 1,7 g)
  • Sugars2,4 gbelow the median for måltider og disketter (median 2,6 g)
  • Fat9,4 gabove the median for måltider og disketter (median 8,2 g)
  • Saturated fat2,9 gabove the median for måltider og disketter (median 2,7 g)
  • Sodium435 mgabove the median for måltider og disketter (median 425 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 259 kcal247 kcal
Protein 7,1 g5,9 g
Carbohydrates 35,3 g35,3 g
Fat 9,4 g9,4 g
Fiber 1,2 g2,4 g
Sugars 2,4 g2,4 g
Sodium 447 mg435 mg

Product details

Brand
Totino's
Barcode
0042800120199
Label serving
85.0 g
Category
Måltider og disketter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

and beef pizza topping (pork, mechanically separated chicken, water, soy protein concentrate, salt, contains 2% or less of: pepperoni [pork, mechanically separated chicken, beef, salt, contains 2% or less of: spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid], spices, dextrose, oleoresin of paprika, sodium ascorbate, garlic powder, natural flavors, maltodextrin, sodium nitrite, lactic acid starter culture, bha, bht, citric acid) imitation mozzarella cheese (water, vegetable oil, modified food starch, rennet casein. contains less than 2% of: citric acid, guar gum, potassium chloride, potassium sorbate [preservative], salt, sodium citrate, sodium phosphate, titanium dioxide [artificial color]), vegetable oil. contains less than 2% of: modified food starch, rehydrated fat free mozzarella cheese (water, skim milk, cheese cultures, salt, enzymes), sugar, salt, modified whey, defatted soy flour, spice, citrus fiber methylcellulose, onion powder, potassium sorbate (preservative), rehydrated enzyme modified cheese (water, milk, cheese cultures, salt, enzymes, citric acid), dextrose, maltodextrin, tbhq (preservative), natural flavor. 2% 4% 1 contains wheat, milk and soy ingredients. ales, inc.,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza rolls?

100 g of Pizza rolls has 247 kcal. Serving, 85.0 g (85 g): about 210 kcal.

How much protein is in Pizza rolls?

Pizza rolls contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in serving, 85.0 g (85 g). About 9 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).

How many carbs are in Pizza rolls?

Pizza rolls has 35,3 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars.

How much fat is in Pizza rolls?

Pizza rolls contains 9,4 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Pizza rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza rolls?

100 g contains 435 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. august 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2679203. License: CC0 1.0 (U.S. public domain). Source record dated 20. september 2023. Imported 6. november 2026.
  • Open Food Facts, record 0042800120199. License: ODbL 1.0 (Open Food Facts). Source record dated 11. august 2025. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.