piselli e carote

Packaged product Grønsager Bonduelle

Piselli e carote contains 56 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 30 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 70 kcal per 100 g across 162 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

piselli e carote by Bonduelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
3,5 gprotein
7,2 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 120 mg 5 %
Total carbohydrates L 7,2 g 3 %
Dietary fiber L 4,5 g 16 %
Total sugars L 2,6 g
Added sugars L 0 g 0 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 61 %Fat: 10 %56kcal / 100 g
  • Protein 30 %
  • Carbohydrates 61 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gabove the median for grønsager (median 2,7 g)
  • Fiber4,5 gabove the median for grønsager (median 3,5 g)
  • Sugars2,6 gabove the median for grønsager (median 1,7 g)
  • Fat0,5 gbelow the median for grønsager (median 0,6 g)
  • Sodium120 mgin the lowest quarter of grønsager (median 224 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonduelle
Barcode
3083681145564
Quantity
265 g
Category
Vegetables - Prepared/Processed (Shelf Stable)
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetables in varying proportion (peas, carrots), water, salt, natural flavouring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Ærter & Karotter Bonduelle 58 2,8 g 7,8 g 0,7 g
Petits Pois et Carottes 4/4 Cassegrain 59 3,6 g 7,6 g 0,7 g
Petits Pois & Carottes Cassegrain 59 3,6 g 7,6 g 0,7 g
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Gemüsemischung, Leipziger Allerlei Bonduelle 53 3,1 g 6,7 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in piselli e carote?

100 g of piselli e carote has 56 kcal.

How much protein is in piselli e carote?

Piselli e carote contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,7 g).

How many carbs are in piselli e carote?

Piselli e carote has 7,2 g of total carbohydrates per 100 g, including 4,5 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in piselli e carote?

Piselli e carote contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in piselli e carote?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3083681145564. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juni 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.