Skinless & Boneless Wild Caught Pink Salmon

Packaged product Fisk og skaldyr SUNNY SEA

Skinless & Boneless Wild Caught Pink Salmon contains 95 kcal per 100 g. A typical serving of 1 pouch (74 g) provides about 70 kcal.

Roughly 79 % of its calories come from protein, with 15 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

95kcal per 100 g
16,2 gprotein
1,4 gcarbohydrates
1,4 gfat
70kcal in 1 pouch (74 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 41 mg 14 %
Sodium L 392 mg 17 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 16,2 g 32 %
Calcium L 73 mg6 %
Jern L 1,4 mg8 %
Kalium L 297 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79 %Carbohydrates: 7 %Fat: 15 %95kcal / 100 g
  • Protein 79 %
  • Carbohydrates 7 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Kalium6 %Calcium6 %

Nutritional insights

  • Protein16,2 gbelow the median for fisk og skaldyr (median 17,6 g)
  • Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,2 g)
  • Fat1,4 gin the lowest quarter of fisk og skaldyr (median 7,2 g)
  • Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
  • Sodium392 mgabove the median for fisk og skaldyr (median 368 mg)
  • Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L270 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 94,6 kcal95 kcal
Protein 16,2 g16,2 g
Carbohydrates 1,4 g1,4 g
Fat 1,4 g1,4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 392 mg392 mg

Product details

Brand
SUNNY SEA
Barcode
0076963051694
Label serving
1 pouch
Category
Fisk og skaldyr

Ingredients

PINK SALMON, WATER, VEGETABLE BROTH (CONTAINS SOY) AND SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Peeled Shrimp Cooked Costco 95 22 g 0,5 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skinless & Boneless Wild Caught Pink Salmon?

100 g of Skinless & Boneless Wild Caught Pink Salmon has 95 kcal. 1 pouch (74 g): about 70 kcal.

Is Skinless & Boneless Wild Caught Pink Salmon high in protein?

Skinless & Boneless Wild Caught Pink Salmon contains 16,2 g of protein per 100 g (32 % of the 50 g Daily Value), or 12 g in 1 pouch (74 g). About 79 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17,6 g).

How many carbs are in Skinless & Boneless Wild Caught Pink Salmon?

Skinless & Boneless Wild Caught Pink Salmon has 1,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Skinless & Boneless Wild Caught Pink Salmon?

Skinless & Boneless Wild Caught Pink Salmon contains 1,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Skinless & Boneless Wild Caught Pink Salmon?

100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. oktober 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076963051694. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2022. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2468775. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2022. Imported 6. november 2026.

Last updated: . Source description: "SKINLESS & BONELESS WILD CAUGHT PINK SALMON". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.