Fish Ball
Packaged product Fisk og skaldyr Bobo
Fish Ball contains 95 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 95 kcal.
Roughly 39 % of its calories come from protein, with 39 % from carbohydrates and 23 % from fat (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat | not reported | |
| Sodium L | 646 mg | 28 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 2,6 g | |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 39 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gin the lowest quarter of fisk og skaldyr (median 17,6 g)
- Fiber4,1 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars2,6 gin the top quarter of fisk og skaldyr (median 0,2 g)
- Fat2,4 gbelow the median for fisk og skaldyr (median 7,2 g)
- Sodium646 mgin the top quarter of fisk og skaldyr (median 368 mg)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bobo
- Barcode
- 9557237104014
- Label serving
- 1 portion (100 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Imitation shrimp ball pfp | 95 | 11 g | 9,8 g | 1,2 g |
| Salted Pollock Fillets BUENA VENTURA | 95 | 21,8 g | 0 g | 0,91 g |
| Skinless & Boneless Wild Caught Pink Salmon SUNNY SEA | 95 | 16,2 g | 1,4 g | 1,4 g |
| Salted Boned Pollock, Salted TARA NOVA | 95 | 21,8 g | 0 g | 0,91 g |
| Peeled Shrimp Cooked Costco | 95 | 22 g | 0,5 g | 0,5 g |
| tuna lunch Watersons | 95 | 9,6 g | 9,7 g | 1,6 g |
| Alaska salmon Delhaize | 95 | 19 g | 0,6 g | 1,9 g |
| Spicy Jellyfish Family Mart | 95 | 9,9 g | 9,5 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish Ball?
100 g of Fish Ball has 95 kcal. Serving, 1 portion, 100 g (100 g): about 95 kcal.
How much protein is in Fish Ball?
Fish Ball contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 9,1 g in serving, 1 portion, 100 g (100 g). About 39 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,6 g).
How many carbs are in Fish Ball?
Fish Ball has 9,1 g of total carbohydrates per 100 g, including 4,1 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish Ball?
Fish Ball contains 2,4 g of fat per 100 g.
How much sodium is in Fish Ball?
100 g contains 646 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9557237104014. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.