Pineapple Rings

Packaged product Snacks Nutty & Fruity

Pineapple Rings contains 280 kcal per 100 g. A serving, 1.8 onz, 50 g (50 g) provides about 140 kcal.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

280kcal per 100 g
2 gprotein
66 gcarbohydrates
0 gfat
140kcal in serving, 1.8 onz, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 6 g 21 %
Total sugars L 50 g
Protein L 2 g 4 %
Vitamin A L 0 µg0 %
Vitamin C L 2,4 mg3 %
Calcium L 0 mg0 %
Jern L 0,72 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %280kcal / 100 g
  • Protein 3 %
  • Carbohydrates 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Vitamin C3 %Vitamin A0 %Calcium0 %

Nutritional insights

  • Protein2 gin the lowest quarter of snacks (median 7,3 g)
  • Fiber6 gabove the median for snacks (median 4 g)
  • Sugars50 gin the top quarter of snacks (median 4,9 g)
  • Fat0 gin the lowest quarter of snacks (median 20,8 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium20 mgin the lowest quarter of snacks (median 414 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 280 kcal280 kcal
Protein 2 g2 g
Carbohydrates 66 g66 g
Fat 0 g0 g
Fiber 6 g6 g
Sugars 50 g50 g
Sodium 20 mg20 mg

Product details

Brand
Nutty & Fruity
Barcode
0609207617785
Label serving
1.8 ONZ (50 g)
Category
Snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pineapple.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pineapple Rings?

100 g of Pineapple Rings has 280 kcal. Serving, 1.8 onz, 50 g (50 g): about 140 kcal.

How much protein is in Pineapple Rings?

Pineapple Rings contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 1.8 onz, 50 g (50 g). About 3 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,3 g).

How many carbs are in Pineapple Rings?

Pineapple Rings has 66 g of total carbohydrates per 100 g, including 6 g of fiber and 50 g of sugars.

How much fat is in Pineapple Rings?

Pineapple Rings contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pineapple Rings?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1854129. License: CC0 1.0 (U.S. public domain). Source record dated 11. marts 2018. Imported 6. november 2026.
  • Open Food Facts, record 0609207617785. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.