Pineapple mango

Packaged product Frugter

Pineapple mango contains 57 kcal per 100 g. A serving, 0.5 cup, 122 g (122 g) provides about 70 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for frugter on FoodFactly (60 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

57kcal per 100 g
0 gprotein
14,8 gcarbohydrates
0 gfat
70kcal in serving, 0.5 cup, 122 g (122 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 14,8 g 5 %
Dietary fiber L 1,6 g 6 %
Total sugars L 11,5 g
Protein L 0 g 0 %
Vitamin A L 49,2 µg5 %
Vitamin C L 4,9 mg5 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %57kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A5 %Vitamin C5 %Calcium0 %Jern0 %

Nutritional insights

  • Fiber1,6 gin the top quarter of frugter (median 0,83 g)
  • Sugars11,5 gbelow the median for frugter (median 12,3 g)
  • Sodium12 mgin the top quarter of frugter (median 5 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L164 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 57 kcal57 kcal
Protein 0 g0 g
Carbohydrates 14,8 g14,8 g
Fat 0 g0 g
Fiber 1,6 g1,6 g
Sugars 11,5 g11,5 g
Sodium 12 mg12 mg

Product details

Barcode
0074584400440
Label serving
0.5 cup (122 g)
Category
Krydderier i form af frugter
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pineapple and mango in light syrup (water, sugar, citric acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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FoodCaloriesProteinCarbsFat
Pineapple Tidbits In Pineapple Juice Hy-Vee 57 0 g 13,9 g 0 g
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Pineapple tidbits in juice Hannaford 57 0 g 13,9 g 0 g
Tidbits Pineapple In Pineapple Juice Wegmans 57 0 g 13,9 g 0 g
Pineapple Tidbits in Pineapple Juice Great Value 57 0,44 g 14,1 g 0 g
Pineapple Chunks Great Value 57 0,82 g 13,9 g 0 g
Crushed Pineapple Great Value 57 0 g 13,9 g 0 g
Sliced Pineapple In Pineapple Juice Brookshire's 57 0 g 14,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pineapple mango?

100 g of Pineapple mango has 57 kcal. Serving, 0.5 cup, 122 g (122 g): about 70 kcal.

How much protein is in Pineapple mango?

Pineapple mango contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.5 cup, 122 g (122 g). About 0 % of its calories come from protein.

How many carbs are in Pineapple mango?

Pineapple mango has 14,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 11,5 g of sugars.

How much fat is in Pineapple mango?

Pineapple mango contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pineapple mango?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2090282. License: CC0 1.0 (U.S. public domain). Source record dated 4. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0074584400440. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.