Pimpkin swirl cheesecake

Packaged product Sweets og Desserter

Pimpkin swirl cheesecake contains 310 kcal per 100 g. A serving, 1 slice, 142 g (142 g) provides about 440 kcal.

Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.

100 g provides 35 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

310kcal per 100 g
4,9 gprotein
33,8 gcarbohydrates
16,9 gfat
440kcal in serving, 1 slice, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 16,9 g 22 %
Saturated fat L 4,9 g 25 %
Trans fat L 0 g
Cholesterol L 67 mg 22 %
Sodium L 120 mg 5 %
Total carbohydrates L 33,8 g 12 %
Dietary fiber L 0,7 g 3 %
Total sugars L 23,2 g
Protein L 4,9 g 10 %
Vitamin A L 317 µg35 %
Vitamin C L 0 mg0 %
Calcium L 70 mg5 %
Jern L 0,51 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 44 %Fat: 50 %310kcal / 100 g
  • Protein 6 %
  • Carbohydrates 44 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A35 %Calcium5 %Jern3 %Vitamin C0 %

Nutritional insights

  • Protein4,9 gabove the median for sweets og desserter (median 4,4 g)
  • Fiber0,7 gbelow the median for sweets og desserter (median 1,4 g)
  • Sugars23,2 gin the lowest quarter of sweets og desserter (median 31 g)
  • Fat16,9 gbelow the median for sweets og desserter (median 18 g)
  • Saturated fat4,9 gbelow the median for sweets og desserter (median 6,7 g)
  • Sodium120 mgin the lowest quarter of sweets og desserter (median 254 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L1.060 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 310 kcal310 kcal
Protein 4,9 g4,9 g
Carbohydrates 33,8 g33,8 g
Fat 16,9 g16,9 g
Fiber 0,7 g0,7 g
Sugars 23,2 g23,2 g
Sodium 120 mg120 mg

Product details

Barcode
0023933678078
Label serving
1 SLICE (142 g)
Category
Kager
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk & cream, sugar, wheat flour, pasteurized egg, soybean oil, pumpkin, whole wheat flour, nonfat dry milk, food starch-modified, molasses, salt, spices, cheese culture, natural flavor, vegetable mono & diglycerides,malted barley flour, sodium bicarbonate, guar gum, honey, sodium phosphate, carrageenan, carob bean gum, caramel color, sodium alginate, xanthan gum, glycerol, maltodextrin, riboflavin, vitamin a palmitate, folic acid, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSukkerHvedemelÆgSaltHonning

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pimpkin swirl cheesecake?

100 g of Pimpkin swirl cheesecake has 310 kcal. Serving, 1 slice, 142 g (142 g): about 440 kcal.

How much protein is in Pimpkin swirl cheesecake?

Pimpkin swirl cheesecake contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 7 g in serving, 1 slice, 142 g (142 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).

How many carbs are in Pimpkin swirl cheesecake?

Pimpkin swirl cheesecake has 33,8 g of total carbohydrates per 100 g, including 0,7 g of fiber and 23,2 g of sugars.

How much fat is in Pimpkin swirl cheesecake?

Pimpkin swirl cheesecake contains 16,9 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Pimpkin swirl cheesecake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (35 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pimpkin swirl cheesecake?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2093242. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0023933678078. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.