Piere double sausage biscuit

Packaged product Sweets og Desserter

Piere double sausage biscuit contains 389 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 27 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 10 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Piere double sausage biscuit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
9,8 gprotein
25,9 gcarbohydrates
27,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 27,5 g 35 %
Saturated fat L 11,9 g 60 %
Trans fat L 0,26 g
Cholesterol L 41 mg 14 %
Sodium L 819 mg 36 %
Total carbohydrates L 25,9 g 9 %
Dietary fiber L 1 g 4 %
Total sugars L 3,1 g
Added sugars L 1,6 g 3 %
Protein L 9,8 g 20 %
Vitamin D L 0 µg0 %
Calcium L 88 mg7 %
Jern L 1,9 mg10 %
Kalium L 218 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 27 %Fat: 63 %389kcal / 100 g
  • Protein 10 %
  • Carbohydrates 27 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Calcium7 %Kalium5 %Vitamin D0 %

Nutritional insights

  • Protein9,8 gabove the median for sweets og desserter (median 5,7 g)
  • Fiber1 gbelow the median for sweets og desserter (median 2 g)
  • Sugars3,1 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat27,5 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat11,9 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium819 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 342 kcal389 kcal
Protein 9,8 g9,8 g
Carbohydrates 24,4 g25,9 g
Fat 22,8 g27,5 g
Fiber 1 g1 g
Sugars 2,6 g3,1 g
Sodium 886 mg819 mg

Product details

Barcode
0071421101539
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Piere double sausage biscuit?

100 g of Piere double sausage biscuit has 389 kcal.

How much protein is in Piere double sausage biscuit?

Piere double sausage biscuit contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Piere double sausage biscuit?

Piere double sausage biscuit has 25,9 g of total carbohydrates per 100 g, including 1 g of fiber and 3,1 g of sugars.

How much fat is in Piere double sausage biscuit?

Piere double sausage biscuit contains 27,5 g of fat per 100 g, of which 11,9 g is saturated (60 % of the Daily Value).

What vitamins and minerals does Piere double sausage biscuit contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Piere double sausage biscuit?

100 g contains 819 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. januar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071421101539. License: ODbL 1.0 (Open Food Facts). Source record dated 15. januar 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2771280. License: CC0 1.0 (U.S. public domain). Source record dated 24. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.