Pie
Packaged product Sweets og Desserter Ginger Evans
Pie contains 381 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 431 kcal.
Roughly 54 % of its calories come from carbohydrates, with 44 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 271 kcal per 100 g across 131 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 18,6 g | 24 % |
| Saturated fat L | 9,7 g | 49 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 451 mg | 20 % |
| Total carbohydrates L | 51,3 g | 19 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 24,8 g | |
| Protein L | 2,7 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 54 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of sweets og desserter (median 4,9 g)
- Fiber0,9 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars24,8 gin the top quarter of sweets og desserter (median 3,1 g)
- Fat18,6 gin the top quarter of sweets og desserter (median 13,6 g)
- Saturated fat9,7 gin the top quarter of sweets og desserter (median 6,1 g)
- Sodium451 mgin the top quarter of sweets og desserter (median 264 mg)
- Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 381 kcal | 381 kcal |
| Protein | 2,7 g | 2,7 g |
| Carbohydrates | 51,3 g | 51,3 g |
| Fat | 18,6 g | 18,6 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 24,8 g | 24,8 g |
| Sodium | 451 mg | 451 mg |
Product details
- Brand
- Ginger Evans
- Barcode
- 0051933340848
- Label serving
- 4 ONZ (113 g)
- Category
- Pier
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, water, palm oil & fractionated palm oil, sugar, contains less than 2% of each of the following: vegetable shortening (palm oil, mono - & diglycerides, polysorbate 60), cocoa, food starch-modified, salt, corn starch, vegetable shortening (interesterified soybean oil, hydrogenated cottonseed oil), preservatives (sodium propionate, potassium sorbate, sodium benzoate), corn syrup, soybean oil, dextrose, wheat flour, malted barley flour, titanium dioxide color, glucono delta lactone, sodium stearoyl lactylate, chocolate liquor, xanthan gum, artificial flavors, calcium carbonate, sodium alginate, corn syrup solids, citric acid, agar, yellow 5, yellow 6, propylene glycol, maltodextrin, wheat starch, soy lecithin, mono - & diglycerides, sorbitan monostearate, baking soda.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mince Pies Favorina | 381 | 4 g | 58,9 g | 13,9 g |
| Christmas Sticky Date Pie Coles | 380 | 4 g | 64,7 g | 11,2 g |
| Mince Pies The co-operative | 383 | 3,8 g | 62 g | 13 g |
| Toaster pastries, frosted hot fudge sundae Pop-Tarts | 384 | 4,3 g | 72,4 g | 8,9 g |
| 6 Iced Topped Mince Pies Sainsbury's | 384 | 2,9 g | 63,6 g | 12,7 g |
| Crostata ciliegia migross Migross | 378 | 0,2 g | 69 g | 9,2 g |
| Iced mince pies Tesco | 385 | 3 g | 65,3 g | 11,6 g |
| Voglia di crostata Gastone Lago | 387 | 4,8 g | 64 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pie?
100 g of Pie has 381 kcal. Serving, 4 onz, 113 g (113 g): about 431 kcal.
How much protein is in Pie?
Pie contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 4 onz, 113 g (113 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,9 g).
How many carbs are in Pie?
Pie has 51,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 24,8 g of sugars.
How much fat is in Pie?
Pie contains 18,6 g of fat per 100 g, of which 9,7 g is saturated (49 % of the Daily Value).
How much sodium is in Pie?
100 g contains 451 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1900431. License: CC0 1.0 (U.S. public domain). Source record dated 2. november 2018. Imported 6. november 2026.
- Open Food Facts, record 0051933340848. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.