Pie Crust
Packaged product Sweets og Desserter Great Value
Pie Crust contains 444 kcal per 100 g. A serving, 0.12 crust, 27 g (27 g) provides about 120 kcal.
Roughly 55 % of its calories come from fat, with 42 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 357 kcal per 100 g across 487 products.
100 g provides 34 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 25,9 g | 33 % |
| Saturated fat L | 11,1 g | 56 % |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6 % |
| Sodium L | 519 mg | 23 % |
| Total carbohydrates L | 44,4 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 3,7 g | 7 % |
| Vitamin C L | 0 mg | 0 % |
| Niacin (B3) L | 5,5 mg | 34 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 93 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 42 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gin the lowest quarter of sweets og desserter (median 5,3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,6 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 8,8 g)
- Fat25,9 gin the top quarter of sweets og desserter (median 15,8 g)
- Saturated fat11,1 gin the top quarter of sweets og desserter (median 7 g)
- Sodium519 mgabove the median for sweets og desserter (median 482 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 11,1 g |
|---|---|
| Polyumættet fedt L | 3,7 g |
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 407 kcal | 444 kcal |
| Protein | 3,7 g | 3,7 g |
| Carbohydrates | 48,1 g | 44,4 g |
| Fat | 22,2 g | 25,9 g |
| Fiber | n/a | 0 g |
| Sugars | n/a | 0 g |
| Sodium | 519 mg | 519 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742105369
- Quantity
- 15 oz
- Label serving
- 0.12 crust (27 g)
- Category
- Piedej
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), lard and hydrogenated lard with bht added to protect flavor, wheat starch, water. contains 2% or less of each of the following: wheat gluten, salt, potassium sorbate and sodium propionate and citric acid added to retard spoilage, xanthan gum, colored with (yellow 5, red 40), soy flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Regular Shells Pie Crusts Morning Fresh Farms | 444 | 5,6 g | 50 g | 22,2 g |
| Rolled Pie Crusts Brookshire's | 444 | 3,7 g | 51,8 g | 22,2 g |
| Pie Crusts Giant Food | 444 | 3,7 g | 51,8 g | 22,2 g |
| Pie Crusts Our Family | 444 | 5,6 g | 50 g | 25 g |
| Turtle cookie dough Hyvee | 447 | 5,3 g | 63,2 g | 18,4 g |
| Cookie Dough Vanillegeschmack Belbake | 447 | 4,2 g | 45,1 g | 27,6 g |
| Private selection, cookie dough, triple chocolate chunk Private Selection | 447 | 5,3 g | 60,5 g | 21 g |
| Roundy's, cookie dough, chocolate chunk Roundy's | 447 | 5,3 g | 63,2 g | 18,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pie Crust?
100 g of Pie Crust has 444 kcal. Serving, 0.12 crust, 27 g (27 g): about 120 kcal.
How much protein is in Pie Crust?
Pie Crust contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 0.12 crust, 27 g (27 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,3 g).
How many carbs are in Pie Crust?
Pie Crust has 44,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Pie Crust?
Pie Crust contains 25,9 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).
What vitamins and minerals does Pie Crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (34 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pie Crust?
100 g contains 519 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3. november 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2313864. License: CC0 1.0 (U.S. public domain). Source record dated 14. april 2022. Imported 6. november 2026.
- Open Food Facts, record 0078742105369. License: ODbL 1.0 (Open Food Facts). Source record dated 3. november 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.