Pickled Jalapeños Peppers
Packaged product Grønsager Jimenez Distributors
Pickled Jalapeños Peppers contains 32 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 9 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31,7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2.011 mg | 87 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,5 g | |
| Protein L | 0 g | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,35 mg | 2 % |
| Kalium L | 152 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of grønsager (median 2,5 g)
- Fiber0 gin the lowest quarter of grønsager (median 2 g)
- Sugars3,5 gabove the median for grønsager (median 2,1 g)
- Fat0 gin the lowest quarter of grønsager (median 5,4 g)
- Sodium2.011 mgin the top quarter of grønsager (median 338 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jimenez Distributors
- Barcode
- 0034745000062
- Label serving
- 1 portion (28.349 g)
- Category
- Grønsager
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Passata Strained Tomatoes Bonat | 32 | 1,6 g | 4,8 g | 0 g |
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| Italian Strained Tomatoes Flora | 32 | 1,7 g | 5 g | 0 g |
| Tomato Puree Kroger | 32 | 1,6 g | 6,4 g | 0 g |
| Protein Greens Juice Press | 32 | 3,2 g | 3,6 g | 0,42 g |
| Spinach & Arugula Wegmans | 32 | 4,2 g | 3,5 g | 3,5 g |
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| Broccoli, Cauliflower & Carrots Stop & Shop | 32 | 2,1 g | 5,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Jalapeños Peppers?
100 g of Pickled Jalapeños Peppers has 32 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 9 kcal.
How much protein is in Pickled Jalapeños Peppers?
Pickled Jalapeños Peppers contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 28.349 g (28,4 g). About 0 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,5 g).
How many carbs are in Pickled Jalapeños Peppers?
Pickled Jalapeños Peppers has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Jalapeños Peppers?
Pickled Jalapeños Peppers contains 0 g of fat per 100 g.
How much sodium is in Pickled Jalapeños Peppers?
100 g contains 2.011 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034745000062. License: ODbL 1.0 (Open Food Facts). Source record dated 27. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.