Pickled Eggs
Packaged product Mælk og æg Hannah's
Pickled Eggs contains 178 kcal per 100 g. A serving, 1 egg, 45 g (45 g) provides about 80 kcal.
Roughly 62 % of its calories come from fat, with 33 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 140 kcal per 100 g across 1.039 products.
100 g provides 22 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 11,1 g | 14 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 467 mg | 156 % |
| Sodium L | 933 mg | 41 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,2 g | |
| Protein L | 13,3 g | 27 % |
| Vitamin A L | 200 µg | 22 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 44 mg | 3 % |
| Jern L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 5 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gin the top quarter of mælk og æg (median 12 g)
- Sugars2,2 gin the top quarter of mælk og æg (median 0 g)
- Fat11,1 gin the top quarter of mælk og æg (median 9,5 g)
- Saturated fat3,3 gin the top quarter of mælk og æg (median 3 g)
- Sodium933 mgin the top quarter of mælk og æg (median 140 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 667 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 178 kcal | 178 kcal |
| Protein | 13,3 g | 13,3 g |
| Carbohydrates | 2,2 g | 2,2 g |
| Fat | 11,1 g | 11,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 2,2 g | 2,2 g |
| Sodium | 933 mg | 933 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Huevos fritos congelados Angulas Aguinaga | 177 | 12 g | 0,7 g | 14 g |
| Extra Large White Eggs Great Value | 182 | 25 g | 0 g | 17,9 g |
| Extra Large Eggs Golden Valley Eggs | 170 | 14 g | 1 g | 12 g |
| Huevos de codorniz cocidos Corral de Monegros | 168 | 13,4 g | 1,8 g | 11,9 g |
| Ous de guatlla cuits i pelats BonÀrea | 168 | 13 g | 1,8 g | 12 g |
| Fresh Quail Eggs Sunshine Farms | 167 | 13 g | 0 g | 13 g |
| Salted Soft-Boiled Egg Family Mart Kitchen | 166 | 11,6 g | 1,2 g | 13,6 g |
| Simple scrambles sausage Jimmy Dean | 192 | 13,2 g | 2 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Eggs?
100 g of Pickled Eggs has 178 kcal. Serving, 1 egg, 45 g (45 g): about 80 kcal.
Is Pickled Eggs high in protein?
Pickled Eggs contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 6 g in serving, 1 egg, 45 g (45 g). About 33 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 12 g).
How many carbs are in Pickled Eggs?
Pickled Eggs has 2,2 g of total carbohydrates per 100 g, including 0 g of fiber and 2,2 g of sugars.
How much fat is in Pickled Eggs?
Pickled Eggs contains 11,1 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Pickled Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pickled Eggs?
100 g contains 933 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2068039. License: CC0 1.0 (U.S. public domain). Source record dated 11. august 2017. Imported 6. november 2026.
- Open Food Facts, record 0727968120112. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.