Philly Vanilla Ice Cream

Packaged product Sweets og Desserter Stewart's

Philly Vanilla Ice Cream contains 226 kcal per 100 g. A serving, 0.666 cup, 93 g (93 g) provides about 210 kcal.

Roughly 51 % of its calories come from fat, with 42 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 11 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Philly Vanilla Ice Cream by Stewart's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
4,3 gprotein
23,7 gcarbohydrates
12,9 gfat
210kcal in serving, 0.666 cup, 93 g (93 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 12,9 g 17 %
Saturated fat L 7,5 g 38 %
Cholesterol L 43 mg 14 %
Sodium L 64,5 mg 3 %
Total carbohydrates L 23,7 g 9 %
Dietary fiber not reported
Total sugars L 20,4 g
Added sugars L 14 g 28 %
Protein L 4,3 g 9 %
Vitamin A L 96,8 µg11 %
Vitamin D L 0,54 µg3 %
Calcium L 129 mg10 %
Jern L 0,11 mg0,6 %
Kalium L 194 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 42 %Fat: 51 %226kcal / 100 g
  • Protein 8 %
  • Carbohydrates 42 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A11 %Calcium10 %Kalium4 %Vitamin D3 %Jern0,6 %

Nutritional insights

  • Protein4,3 gbelow the median for sweets og desserter (median 5,7 g)
  • Sugars20,4 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat12,9 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat7,5 gabove the median for sweets og desserter (median 5,5 g)
  • Sodium64,5 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stewart's
Barcode
0082086443698
Label serving
0.666 cup (93 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Philly Vanilla Ice Cream?

100 g of Philly Vanilla Ice Cream has 226 kcal. Serving, 0.666 cup, 93 g (93 g): about 210 kcal.

How much protein is in Philly Vanilla Ice Cream?

Philly Vanilla Ice Cream contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 0.666 cup, 93 g (93 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Philly Vanilla Ice Cream?

Philly Vanilla Ice Cream has 23,7 g of total carbohydrates per 100 g, including 20,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Philly Vanilla Ice Cream?

Philly Vanilla Ice Cream contains 12,9 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).

What vitamins and minerals does Philly Vanilla Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Philly Vanilla Ice Cream?

100 g contains 64,5 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. december 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0082086443698. License: ODbL 1.0 (Open Food Facts). Source record dated 4. december 2024. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.