Philly Roll

Packaged product Brød og bagværk Snowfox

Philly Roll contains 151 kcal per 100 g. A serving, 1 serving, 226 g (226 g) provides about 341 kcal.

Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 42 % of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Philly Roll by Snowfox, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
151kcal per 100 g
3,5 gprotein
23 gcarbohydrates
8,4 gfat
341kcal in serving, 1 serving, 226 g (226 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 8,4 g 11 %
Saturated fat L 2,2 g 11 %
Trans fat L 0 g
Cholesterol L 2,2 mg 0,7 %
Sodium L 518 mg 23 %
Total carbohydrates L 23 g 8 %
Dietary fiber L 1,8 g 6 %
Total sugars L 4,4 g
Added sugars L 3,1 g 6 %
Protein L 3,5 g 7 %
Vitamin D L 0,089 µg0,4 %
Cholin L 0 mg0 %
Calcium L 22,1 mg2 %
Jern L 1 mg6 %
Magnesium L 177 mg42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 51 %Fat: 42 %151kcal / 100 g
  • Protein 8 %
  • Carbohydrates 51 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium42 %Jern6 %Calcium2 %Vitamin D0,4 %Cholin0 %

Nutritional insights

  • Protein3,5 gin the lowest quarter of brød og bagværk (median 8 g)
  • Fiber1,8 gbelow the median for brød og bagværk (median 2,3 g)
  • Sugars4,4 gabove the median for brød og bagværk (median 3,9 g)
  • Fat8,4 gabove the median for brød og bagværk (median 7 g)
  • Saturated fat2,2 gabove the median for brød og bagværk (median 1,6 g)
  • Sodium518 mgabove the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Product details

Brand
Snowfox
Barcode
0639123891228
Quantity
7 oz
Label serving
1 serving (226 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Philly Roll?

100 g of Philly Roll has 151 kcal. Serving, 1 serving, 226 g (226 g): about 341 kcal.

How much protein is in Philly Roll?

Philly Roll contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 1 serving, 226 g (226 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Philly Roll?

Philly Roll has 23 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Philly Roll?

Philly Roll contains 8,4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Philly Roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (42 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Philly Roll?

100 g contains 518 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0639123891228. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.