Pepperoni Slice

Packaged product Grønsager Maverik

Pepperoni Slice contains 259 kcal per 100 g. A serving, 1 menu item, 189 g (189 g) provides about 490 kcal.

Roughly 46 % of its calories come from carbohydrates, with 37 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

259kcal per 100 g
11,1 gprotein
29,6 gcarbohydrates
10,6 gfat
490kcal in serving, 1 menu item, 189 g (189 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 10,6 g 14 %
Saturated fat L 4,2 g 21 %
Trans fat L 0 g
Cholesterol L 21,2 mg 7 %
Sodium L 656 mg 29 %
Total carbohydrates L 29,6 g 11 %
Dietary fiber L 1,6 g 6 %
Total sugars L 1,1 g
Protein L 11,1 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 46 %Fat: 37 %259kcal / 100 g
  • Protein 17 %
  • Carbohydrates 46 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,1 gin the top quarter of grønsager (median 2,5 g)
  • Fiber1,6 gbelow the median for grønsager (median 2 g)
  • Sugars1,1 gbelow the median for grønsager (median 2,1 g)
  • Fat10,6 gabove the median for grønsager (median 5,2 g)
  • Saturated fat4,2 gin the top quarter of grønsager (median 1,1 g)
  • Sodium656 mgabove the median for grønsager (median 333 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maverik
Barcode
0420000295433
Label serving
1 menu item (189 g)
Category
Grønsager

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Natural selections pepperoni Maple Leaf 259 16,7 g 5,6 g 18,5 g
Roasted Vegetable Ravioli Wegmans 259 6,5 g 33,3 g 11,1 g
Potato skins Kroger 259 7,4 g 12,3 g 19,8 g
Roasted pepper & Basil Quiche Higgidy 259 7,9 g 19,2 g 16,8 g
Salade chou-fleur Abinda 259 5 g 2,7 g 25,2 g
Onion Rings Battered Whole Onion Slices Great Value 259 3,5 g 30,6 g 14,1 g
Pepperoni Donatos 259 13,2 g 22,3 g 12,7 g
Goodfellas Pepperoni Thin crust Goodfellas 259 9,3 g 33 g 9,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni Slice?

100 g of Pepperoni Slice has 259 kcal. Serving, 1 menu item, 189 g (189 g): about 490 kcal.

Is Pepperoni Slice high in protein?

Pepperoni Slice contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 21 g in serving, 1 menu item, 189 g (189 g). About 17 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,5 g).

How many carbs are in Pepperoni Slice?

Pepperoni Slice has 29,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperoni Slice?

Pepperoni Slice contains 10,6 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Pepperoni Slice?

100 g contains 656 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0420000295433. License: ODbL 1.0 (Open Food Facts). Source record dated 17. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.