Pepperoni Slice

Packaged product Verduras Maverik

Pepperoni Slice contains 259 kcal per 100 g. A serving, 1 menu item, 189 g (189 g) provides about 490 kcal.

Roughly 46% of its calories come from carbohydrates, with 37% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

259kcal per 100 g
11,1 gprotein
29,6 gcarbohydrates
10,6 gfat
490kcal in serving, 1 menu item, 189 g (189 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 10,6 g 14%
Saturated fat L 4,2 g 21%
Trans fat L 0 g
Cholesterol L 21,2 mg 7%
Sodium L 656 mg 29%
Total carbohydrates L 29,6 g 11%
Dietary fiber L 1,6 g 6%
Total sugars L 1,1 g
Protein L 11,1 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 46%Fat: 37%259kcal / 100 g
  • Protein 17%
  • Carbohydrates 46%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,1 gin the top quarter of verduras (median 2,5 g)
  • Fiber1,6 gbelow the median for verduras (median 2 g)
  • Sugars1,1 gbelow the median for verduras (median 2,1 g)
  • Fat10,6 gabove the median for verduras (median 5,2 g)
  • Saturated fat4,2 gin the top quarter of verduras (median 1,1 g)
  • Sodium656 mgabove the median for verduras (median 333 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maverik
Barcode
0420000295433
Label serving
1 menu item (189 g)
Category
Verduras

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Roasted Vegetable Ravioli Wegmans 259 6,5 g 33,3 g 11,1 g
Natural selections pepperoni Maple Leaf 259 16,7 g 5,6 g 18,5 g
Potato skins Kroger 259 7,4 g 12,3 g 19,8 g
Roasted pepper & Basil Quiche Higgidy 259 7,9 g 19,2 g 16,8 g
Tomato & mozzarella wrap Starbucks 259 8,7 g 26 g 13 g
Salade chou-fleur Abinda 259 5 g 2,7 g 25,2 g
Onion Rings Battered Whole Onion Slices Great Value 259 3,5 g 30,6 g 14,1 g
Pepperoni Donatos 259 13,2 g 22,3 g 12,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni Slice?

100 g of Pepperoni Slice has 259 kcal. Serving, 1 menu item, 189 g (189 g): about 490 kcal.

Is Pepperoni Slice high in protein?

Pepperoni Slice contains 11,1 g of protein per 100 g (22% of the 50 g Daily Value), or 21 g in serving, 1 menu item, 189 g (189 g). About 17% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,5 g).

How many carbs are in Pepperoni Slice?

Pepperoni Slice has 29,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperoni Slice?

Pepperoni Slice contains 10,6 g of fat per 100 g, of which 4,2 g is saturated (21% of the Daily Value).

How much sodium is in Pepperoni Slice?

100 g contains 656 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0420000295433. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.