peppermint patties

Packaged product Grønsager

Peppermint patties contains 382 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 19 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

100 g provides 21 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

peppermint patties, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
2,9 gprotein
79,4 gcarbohydrates
8,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 8,8 g 11 %
Saturated fat L 5,9 g 29 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 29 mg 1 %
Total carbohydrates L 79,4 g 29 %
Dietary fiber L 2,9 g 10 %
Total sugars L 64,7 g
Added sugars L 64,7 g 129 %
Protein L 2,9 g 6 %
Vitamin D L 0 µg0 %
Calcium L 29 mg2 %
Jern L 3,8 mg21 %
Kalium L 147 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 78 %Fat: 19 %382kcal / 100 g
  • Protein 3 %
  • Carbohydrates 78 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern21 %Kalium3 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein2,9 gabove the median for grønsager (median 2,5 g)
  • Fiber2,9 gabove the median for grønsager (median 2 g)
  • Sugars64,7 gin the top quarter of grønsager (median 2,1 g)
  • Fat8,8 gabove the median for grønsager (median 5,2 g)
  • Saturated fat5,9 gin the top quarter of grønsager (median 1,1 g)
  • Sodium29 mgin the lowest quarter of grønsager (median 333 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 382 kcal382 kcal
Protein 2,9 g2,9 g
Carbohydrates 79,4 g79,4 g
Fat 8,8 g8,8 g
Fiber 2,9 g2,9 g
Sugars 64,7 g64,7 g
Sodium n/a29 mg

Product details

Barcode
0034000215867
Category
Grønsager

Ingredients

Ingredients not reported.

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Sardinha Em Tomate Picante (in Spicy Tomato) Sardinha 382 18,2 g 0 g 35,2 g
Sage And Onion Stuffing Mix Gerrys 382 11,3 g 80,3 g 1,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in peppermint patties?

100 g of peppermint patties has 382 kcal.

How much protein is in peppermint patties?

Peppermint patties contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,5 g).

How many carbs are in peppermint patties?

Peppermint patties has 79,4 g of total carbohydrates per 100 g, including 2,9 g of fiber and 64,7 g of sugars.

How much fat is in peppermint patties?

Peppermint patties contains 8,8 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).

What vitamins and minerals does peppermint patties contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in peppermint patties?

100 g contains 29 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. december 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2671697. License: CC0 1.0 (U.S. public domain). Source record dated 26. oktober 2023. Imported 6. november 2026.
  • Open Food Facts, record 0034000215867. License: ODbL 1.0 (Open Food Facts). Source record dated 7. december 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.