Peppermint Bark Cookie Dough

Packaged product Sweets og Desserter Dough

Peppermint Bark Cookie Dough contains 469 kcal per 100 g. A serving, 1 cookie, 16 g (16 g) provides about 75 kcal.

Roughly 53 % of its calories come from fat, with 37 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 438 % of the Daily Value for calcium, 28 % of the Daily Value for jern and 12 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

469kcal per 100 g
12,5 gprotein
43,8 gcarbohydrates
28,1 gfat
75kcal in serving, 1 cookie, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 469 kcal
Total fat L 28,1 g 36 %
Saturated fat L 6,3 g 31 %
Cholesterol L 0 mg 0 %
Sodium L 656 mg 29 %
Total carbohydrates L 43,8 g 16 %
Dietary fiber L 6,3 g 22 %
Total sugars L 25 g
Added sugars L 18,8 g 38 %
Protein L 12,5 g 25 %
Vitamin D L 0 µg0 %
Calcium L 5.688 mg438 %
Jern L 5 mg28 %
Kalium L 563 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 37 %Fat: 53 %469kcal / 100 g
  • Protein 10 %
  • Carbohydrates 37 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium438 %Jern28 %Kalium12 %Vitamin D0 %

Nutritional insights

  • Protein12,5 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber6,3 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars25 gabove the median for sweets og desserter (median 21,6 g)
  • Fat28,1 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat6,3 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium656 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dough
Barcode
0199874735283
Label serving
1 cookie (16 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peppermint Bark Cookie Dough?

100 g of Peppermint Bark Cookie Dough has 469 kcal. Serving, 1 cookie, 16 g (16 g): about 75 kcal.

Is Peppermint Bark Cookie Dough high in protein?

Peppermint Bark Cookie Dough contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 2 g in serving, 1 cookie, 16 g (16 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Peppermint Bark Cookie Dough?

Peppermint Bark Cookie Dough has 43,8 g of total carbohydrates per 100 g, including 6,3 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peppermint Bark Cookie Dough?

Peppermint Bark Cookie Dough contains 28,1 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Peppermint Bark Cookie Dough contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (438 % DV), jern (28 % DV) and kalium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peppermint Bark Cookie Dough?

100 g contains 656 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0199874735283. License: ODbL 1.0 (Open Food Facts). Source record dated 5. november 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.