Pepper Jack

Packaged product Mælk og æg Tillamook

Pepper Jack contains 381 kcal per 100 g. A serving, 1 slice, 25 g (25 g) provides about 95 kcal.

Roughly 73 % of its calories come from fat, with 23 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

100 g provides 49 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pepper Jack by Tillamook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
23,8 gprotein
4 gcarbohydrates
33,3 gfat
95kcal in serving, 1 slice, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 33,3 g 43 %
Saturated fat L 19 g 95 %
Trans fat L 0 g
Cholesterol L 100 mg 33 %
Sodium L 619 mg 27 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 23,8 g 48 %
Vitamin D L 0,4 µg2 %
Cholin L 0 mg0 %
Calcium L 640 mg49 %
Jern L 0 mg0 %
Kalium L 80 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 4 %Fat: 73 %381kcal / 100 g
  • Protein 23 %
  • Carbohydrates 4 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium49 %Vitamin D2 %Kalium2 %Cholin0 %Jern0 %

Nutritional insights

  • Protein23,8 gabove the median for mælk og æg (median 21,4 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,4 g)
  • Fat33,3 gin the top quarter of mælk og æg (median 27 g)
  • Saturated fat19 gabove the median for mælk og æg (median 17 g)
  • Sodium619 mgbelow the median for mælk og æg (median 643 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal381 kcal
Protein 20 g23,8 g
Carbohydrates 4 gn/a
Fat 32 g33,3 g
Fiber 0 g0 g
Sugars 0 gn/a
Sodium 760 mg619 mg

Product details

Brand
Tillamook
Barcode
0072830030137
Quantity
8 oz
Label serving
1 slice (25 g)
Category
Oste
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized milk, jalapeno peppers, salt, enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepper Jack?

100 g of Pepper Jack has 381 kcal. Serving, 1 slice, 25 g (25 g): about 95 kcal.

Is Pepper Jack high in protein?

Pepper Jack contains 23,8 g of protein per 100 g (48 % of the 50 g Daily Value), or 6 g in serving, 1 slice, 25 g (25 g). About 23 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 21,4 g).

How many carbs are in Pepper Jack?

Pepper Jack has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pepper Jack?

Pepper Jack contains 33,3 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

What vitamins and minerals does Pepper Jack contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (49 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pepper Jack?

100 g contains 619 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2757446. License: CC0 1.0 (U.S. public domain). Source record dated 23. april 2026. Imported 6. november 2026.
  • Open Food Facts, record 0072830030137. License: ODbL 1.0 (Open Food Facts). Source record dated 11. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.