Peel’d Peelable Gummies
Packaged product Frugter Nutty & Fruity
Peel’d Peelable Gummies contains 321 kcal per 100 g. A serving, 28 g (28 g) provides about 90 kcal.
Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in frugter on FoodFactly, where the median is 361 kcal per 100 g across 94 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 107 mg | 5 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 50 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 3,6 g | 7 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the top quarter of frugter (median 2,8 g)
- Sugars50 gin the lowest quarter of frugter (median 74 g)
- Fat0 gin the lowest quarter of frugter (median 0,5 g)
- Saturated fat0 gin the lowest quarter of frugter (median 0,1 g)
- Sodium107 mgin the top quarter of frugter (median 12 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutty & Fruity
- Barcode
- 0810155480004
- Quantity
- 6 oz
- Label serving
- 28 g
- Category
- Bønner (med bælg)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maltose Syrup, Sugar, Water, Gelatin, Corn Syrup, Mango Puree, Apple Juice Concentrate, Citric Acid, Titanium Dioxide, Potassium Sorbate, Carnauba Wax, Yellow 5, Natural and Artificial Flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Fresones rellenos Consum | 324 | 4 g | 77 g | 0 g |
| Bisous Fraises Fini | 326 | 4 g | 79 g | 0 g |
| Fresi pink Hacendado | 328 | 3,7 g | 77 g | 0,2 g |
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| Strawberries gums Regal | 330 | 6 g | 76 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peel’d Peelable Gummies?
100 g of Peel’d Peelable Gummies has 321 kcal. Serving, 28 g (28 g): about 90 kcal.
How much protein is in Peel’d Peelable Gummies?
Peel’d Peelable Gummies contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 28 g (28 g). About 5 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 2,8 g).
How many carbs are in Peel’d Peelable Gummies?
Peel’d Peelable Gummies has 75 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peel’d Peelable Gummies?
Peel’d Peelable Gummies contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Peel’d Peelable Gummies?
100 g contains 107 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810155480004. License: ODbL 1.0 (Open Food Facts). Source record dated 29. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.