Pecans

Packaged product Drikkevarer Kirkland

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Pecans contains 700 kcal per 100 g. A serving, 0.25 cup, 30 g (30 g) provides about 210 kcal.

Roughly 88 % of its calories come from fat, with 7 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 247 kcal per 100 g across 20 products.

100 g provides 19 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pecans by Kirkland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
700kcal per 100 g
3 gprotein
4 gcarbohydrates
22 gfat
210kcal in serving, 0.25 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 700 kcal
Total fat L 22 g 28 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 3 g 11 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %
Vitamin D L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 21 mg2 %
Jern L 3,3 mg19 %
Kalium L 123 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 7 %Fat: 88 %700kcal / 100 g
  • Protein 5 %
  • Carbohydrates 7 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern19 %Kalium3 %Calcium2 %Vitamin D0 %Cholin0 %

Nutritional insights

  • Protein3 gin the lowest quarter of drikkevarer (median 10,9 g)
  • Fiber3 gin the lowest quarter of drikkevarer (median 3,3 g)
  • Sugars1 gbelow the median for drikkevarer (median 1,4 g)
  • Fat22 gabove the median for drikkevarer (median 9,3 g)
  • Saturated fat2 gabove the median for drikkevarer (median 0,9 g)
  • Sodium0 mgin the lowest quarter of drikkevarer (median 176 mg)
  • Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Product details

Brand
Kirkland
Barcode
0096619034444
Quantity
907 g
Label serving
0.25 Cup (30 g)
Category
Vegetarisk
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts

Ingredients

Pecans

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pecans?

100 g of Pecans has 700 kcal. Serving, 0.25 cup, 30 g (30 g): about 210 kcal.

How much protein is in Pecans?

Pecans contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,9 g in serving, 0.25 cup, 30 g (30 g). About 5 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 10,9 g).

How many carbs are in Pecans?

Pecans has 4 g of total carbohydrates per 100 g, including 3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pecans?

Pecans contains 22 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Pecans contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pecans?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0096619034444. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.