Pecans

Packaged product Snacks Hy-Vee

Pecans contains 550 kcal per 100 g. A serving, 6 pieces, 40 g (40 g) provides about 220 kcal.

Roughly 62 % of its calories come from fat, with 34 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

100 g provides 10 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

550kcal per 100 g
5 gprotein
50 gcarbohydrates
40 gfat
220kcal in serving, 6 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 40 g 51 %
Saturated fat L 15 g 75 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 50 mg 2 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 2,5 g 9 %
Total sugars L 45 g
Protein L 5 g 10 %
Vitamin A L 75 µg8 %
Vitamin C L 0 mg0 %
Calcium L 50 mg4 %
Jern L 1,8 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 34 %Fat: 62 %550kcal / 100 g
  • Protein 3 %
  • Carbohydrates 34 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Vitamin A8 %Calcium4 %Vitamin C0 %

Nutritional insights

  • Protein5 gin the lowest quarter of snacks (median 7,1 g)
  • Fiber2,5 gin the lowest quarter of snacks (median 3,9 g)
  • Sugars45 gin the top quarter of snacks (median 5 g)
  • Fat40 gin the top quarter of snacks (median 21,1 g)
  • Saturated fat15 gin the top quarter of snacks (median 3,6 g)
  • Sodium50 mgin the lowest quarter of snacks (median 411 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L250 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 550 kcal550 kcal
Protein 5 g5 g
Carbohydrates 50 g50 g
Fat 40 g40 g
Fiber 2,5 g2,5 g
Sugars 45 g45 g
Sodium 50 mg50 mg

Product details

Brand
Hy-Vee
Barcode
0075450140385
Label serving
6 PIECES (40 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate (sugar, cocoa butter, chocolate liquor, whole milk powder,lactose, soy lecithin, salt, vanillin [an artificial flavor]), pecans, corn oil, sugar, gum arabic, corn syrup, confectioner's glaze.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pecans?

100 g of Pecans has 550 kcal. Serving, 6 pieces, 40 g (40 g): about 220 kcal.

How much protein is in Pecans?

Pecans contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 6 pieces, 40 g (40 g). About 3 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in Pecans?

Pecans has 50 g of total carbohydrates per 100 g, including 2,5 g of fiber and 45 g of sugars.

How much fat is in Pecans?

Pecans contains 40 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

What vitamins and minerals does Pecans contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pecans?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1898010. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0075450140385. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.