Salted Egg Salmon Chips

Packaged product Snacks Tochi

Salted Egg Salmon Chips contains 550 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 110 kcal.

Roughly 57 % of its calories come from fat, with 29 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

100 g provides 25 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Egg Salmon Chips by Tochi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
40 gprotein
20 gcarbohydrates
35 gfat
110kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 35 g 45 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 175 mg 58 %
Sodium L 250 mg 11 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 5 g
Added sugars L 5 g 10 %
Protein L 40 g 80 %
Vitamin D L 5 µg25 %
Calcium L 0 mg0 %
Kalium L 70 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 14 %Fat: 57 %550kcal / 100 g
  • Protein 29 %
  • Carbohydrates 14 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D25 %Kalium1 %Calcium0 %

Nutritional insights

  • Protein40 gin the top quarter of snacks (median 7,1 g)
  • Fiber0 gin the lowest quarter of snacks (median 3,9 g)
  • Fat35 gin the top quarter of snacks (median 21,1 g)
  • Saturated fat20 gin the top quarter of snacks (median 3,6 g)
  • Sodium250 mgbelow the median for snacks (median 411 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tochi
Barcode
0860008513298
Label serving
1 portion (20 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Egg Salmon Chips?

100 g of Salted Egg Salmon Chips has 550 kcal. Serving, 1 portion, 20 g (20 g): about 110 kcal.

Is Salted Egg Salmon Chips high in protein?

Salted Egg Salmon Chips contains 40 g of protein per 100 g (80 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 20 g (20 g). About 29 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,1 g).

How many carbs are in Salted Egg Salmon Chips?

Salted Egg Salmon Chips has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Egg Salmon Chips?

Salted Egg Salmon Chips contains 35 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Salted Egg Salmon Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted Egg Salmon Chips?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. december 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860008513298. License: ODbL 1.0 (Open Food Facts). Source record dated 11. december 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.