Pecan pie cheesecake
Packaged product Sweets og Desserter
Pecan pie cheesecake contains 389 kcal per 100 g. A serving, 4 slice, 113 g (113 g) provides about 440 kcal.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 22 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 22,1 g | 28 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18 % |
| Sodium L | 257 mg | 11 % |
| Total carbohydrates L | 45,1 g | 16 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 26,6 g | |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 199 µg | 22 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 35 mg | 3 % |
| Jern L | 0,96 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gabove the median for sweets og desserter (median 4,4 g)
- Fiber1,8 gabove the median for sweets og desserter (median 1,4 g)
- Sugars26,6 gbelow the median for sweets og desserter (median 31,6 g)
- Fat22,1 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat8 gabove the median for sweets og desserter (median 6,7 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 664 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 389 kcal | 389 kcal |
| Protein | 4,4 g | 4,4 g |
| Carbohydrates | 45,1 g | 45,1 g |
| Fat | 22,1 g | 22,1 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 26,6 g | 26,6 g |
| Sodium | 257 mg | 257 mg |
Product details
- Barcode
- 0010374162532
- Label serving
- 4 SLICE (113 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese [cultured cream and milk, salt, xanthan, carob bean and guar gums], sugar, whole wheat flour, margarine [palm oil, water, soybean oil, salt, natural flavor (milk), soy lecithin, beta carotene (color), vitamin a palmitate], brown sugar, pecans, wheat flour, sour cream [cultured milk and cream, enzymes], glucose, eggs, white chocolate chips [sugar, cocoa butter, whole milk powder, nonfat milk powder, soy lecithin, vanilla, natural flavor], soybean oil, vanilla, eggs (dried), cream [cream (milk), xanthan gum, carrageenan], corn starch, salt, modified tapioca starch, invert sugar, molasses and caramel color, xanthan gum, locust bean gum, guar gum, natural and artificial flavor, baking soda, glucose solids, agar, calcium carbonate, calcium sulfate, cellulose gum, cinnamon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelCremeÆgSaltKanelMælkPalmeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pecan pie cheesecake?
100 g of Pecan pie cheesecake has 389 kcal. Serving, 4 slice, 113 g (113 g): about 440 kcal.
How much protein is in Pecan pie cheesecake?
Pecan pie cheesecake contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 5 g in serving, 4 slice, 113 g (113 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Pecan pie cheesecake?
Pecan pie cheesecake has 45,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 26,6 g of sugars.
How much fat is in Pecan pie cheesecake?
Pecan pie cheesecake contains 22,1 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Pecan pie cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pecan pie cheesecake?
100 g contains 257 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2092997. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0010374162532. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.