Peas And Carrots

Packaged product Bønner og bælgfrugter Roundy's

Peas And Carrots contains 67 kcal per 100 g. A serving, 90 g (90 g) provides about 60 kcal.

Roughly 82 % of its calories come from carbohydrates, with 18 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

67kcal per 100 g
2,2 gprotein
10 gcarbohydrates
0 gfat
60kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 33 mg 1 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 3,3 g 12 %
Total sugars L 4,4 g
Protein L 2,2 g 4 %
Vitamin A L 0,001 µg0 %
Vitamin C L 5,3 mg6 %
Calcium L 0 mg0 %
Jern L 0,8 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 82 %67kcal / 100 g
  • Protein 18 %
  • Carbohydrates 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C6 %Jern4 %Vitamin A0 %Calcium0 %

Nutritional insights

  • Protein2,2 gin the lowest quarter of bønner og bælgfrugter (median 6,5 g)
  • Fiber3,3 gbelow the median for bønner og bælgfrugter (median 3,8 g)
  • Sugars4,4 gabove the median for bønner og bælgfrugter (median 2,6 g)
  • Fat0 gin the lowest quarter of bønner og bælgfrugter (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,4 g)
  • Sodium33 mgbelow the median for bønner og bælgfrugter (median 198 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L1.670 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 54,3 kcal67 kcal
Protein 2,5 g2,2 g
Carbohydrates 11,1 g10 g
Fat 0 g0 g
Fiber 3,7 g3,3 g
Sugars 4,9 g4,4 g
Sodium 0,037 mg33 mg

Product details

Brand
Roundy's
Barcode
0011150548878
Quantity
90 g
Label serving
90 g
Category
Bønner og bælgfrugter
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PEAS, CARROTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peas And Carrots?

100 g of Peas And Carrots has 67 kcal. Serving, 90 g (90 g): about 60 kcal.

How much protein is in Peas And Carrots?

Peas And Carrots contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 90 g (90 g). About 18 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 6,5 g).

How many carbs are in Peas And Carrots?

Peas And Carrots has 10 g of total carbohydrates per 100 g, including 3,3 g of fiber and 4,4 g of sugars.

How much fat is in Peas And Carrots?

Peas And Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Peas And Carrots?

100 g contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1849742. License: CC0 1.0 (U.S. public domain). Source record dated 6. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0011150548878. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.