Pearl river, bean curd

Packaged product Kød Pearl River

Pearl river, bean curd contains 130 kcal per 100 g. A serving, 1.5 plate, 10 g (10 g) provides about 13 kcal.

Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 181 kcal per 100 g across 1.668 products.

100 g provides 15 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

130kcal per 100 g
10 gprotein
0 gcarbohydrates
10 gfat
13kcal in serving, 1.5 plate, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 10 g 13 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 2.820 mg 123 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 10 g 20 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 200 mg15 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Fat: 69 %130kcal / 100 g
  • Protein 31 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein10 gin the lowest quarter of kød (median 17,9 g)
  • Sugars0 gin the lowest quarter of kød (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of kød (median 3 g)
  • Sodium2.820 mgin the top quarter of kød (median 480 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 130 kcal130 kcal
Protein 10 g10 g
Carbohydrates 0 g0 g
Fat 10 g10 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 2.820 mg2.820 mg

Product details

Brand
Pearl River
Barcode
0722337820129
Label serving
1.5 PLATE (10 g)
Category
Kød
Nutri-Score
E as computed by Open Food Facts

Ingredients

Soya bean, water, salt wine, pasta sauces, red grain.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pearl river, bean curd?

100 g of Pearl river, bean curd has 130 kcal. Serving, 1.5 plate, 10 g (10 g): about 13 kcal.

Is Pearl river, bean curd high in protein?

Pearl river, bean curd contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 1 g in serving, 1.5 plate, 10 g (10 g). About 31 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,9 g).

How many carbs are in Pearl river, bean curd?

Pearl river, bean curd has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pearl river, bean curd?

Pearl river, bean curd contains 10 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Pearl river, bean curd contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pearl river, bean curd?

100 g contains 2.820 mg of sodium, 123 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2439831. License: CC0 1.0 (U.S. public domain). Source record dated 26. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0722337820129. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.