Pear slices

Packaged product Frugter

Pear slices contains 75 kcal per 100 g. A serving, 140 g, 140 g (140 g) provides about 105 kcal.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in frugter on FoodFactly, where the median is 60 kcal per 100 g across 931 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

75kcal per 100 g
0,71 gprotein
18,6 gcarbohydrates
0 gfat
105kcal in serving, 140 g, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 18,6 g 7 %
Dietary fiber L 0,7 g 3 %
Total sugars L 12,1 g
Protein L 0,71 g 1 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %75kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein0,71 gabove the median for frugter (median 0,083 g)
  • Fiber0,7 gin the lowest quarter of frugter (median 0,9 g)
  • Sugars12,1 gbelow the median for frugter (median 12,3 g)
  • Sodium0 mgin the lowest quarter of frugter (median 4 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 75 kcal75 kcal
Protein 0,71 g0,71 g
Carbohydrates 18,6 g18,6 g
Fat 0 g0 g
Fiber 0,7 g0,7 g
Sugars 12,1 g12,1 g
Sodium 0 mg0 mg

Product details

Barcode
0074027999104
Label serving
140 g (140 g)
Category
Krydderier i form af frugter
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pears, water, sugar, corn syrup, citric acid, vc.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pear slices?

100 g of Pear slices has 75 kcal. Serving, 140 g, 140 g (140 g): about 105 kcal.

How much protein is in Pear slices?

Pear slices contains 0,71 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,99 g in serving, 140 g, 140 g (140 g). About 4 % of its calories come from protein. Compared with other frugter, that is above the median (median 0,083 g).

How many carbs are in Pear slices?

Pear slices has 18,6 g of total carbohydrates per 100 g, including 0,7 g of fiber and 12,1 g of sugars.

How much fat is in Pear slices?

Pear slices contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pear slices?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2090276. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0074027999104. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.