Pear halves

Packaged product Bønner og bælgfrugter Always Save

Pear halves contains 48 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pear halves by Always Save, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
0 gprotein
12,1 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 12,1 g 4 %
Dietary fiber L 1,6 g 6 %
Total sugars L 10,5 g
Added sugars L 4,8 g 10 %
Protein L 0 g 0 %
Vitamin D L 0 µg0 %
Calcium L 5 mg0,4 %
Jern L 0 mg0 %
Kalium L 43 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %48kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium0,9 %Calcium0,4 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of bønner og bælgfrugter (median 6,4 g)
  • Fiber1,6 gin the lowest quarter of bønner og bælgfrugter (median 3,8 g)
  • Sugars10,5 gin the top quarter of bønner og bælgfrugter (median 2,6 g)
  • Fat0 gin the lowest quarter of bønner og bælgfrugter (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,32 g)
  • Sodium4 mgin the lowest quarter of bønner og bælgfrugter (median 195 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 63,5 kcal48 kcal
Protein 0 g0 g
Carbohydrates 15,1 g12,1 g
Fat 0 g0 g
Fiber 1,6 g1,6 g
Sugars 10,3 g10,5 g
Sodium 0 mg4 mg

Product details

Brand
Always Save
Barcode
0070038315605
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

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Food Lion Peas & Carrots Food Lion 48 1,6 g 8 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pear halves?

100 g of Pear halves has 48 kcal.

How much protein is in Pear halves?

Pear halves contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 6,4 g).

How many carbs are in Pear halves?

Pear halves has 12,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 10,5 g of sugars.

How much fat is in Pear halves?

Pear halves contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pear halves?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. februar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070038315605. License: ODbL 1.0 (Open Food Facts). Source record dated 1. februar 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2602333. License: CC0 1.0 (U.S. public domain). Source record dated 15. juni 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.