Peanut caramel nougat

Packaged product Bønner og bælgfrugter

Peanut caramel nougat contains 406 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 39 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peanut caramel nougat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
406kcal per 100 g
9,4 gprotein
50 gcarbohydrates
31,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 31,2 g 40 %
Saturated fat L 21,9 g 110 %
Trans fat L 0 g
Cholesterol L 3 mg 1 %
Sodium L 266 mg 12 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 37,5 g 134 %
Total sugars L 3,1 g
Protein L 9,4 g 19 %
Calcium L 125 mg10 %
Jern L 0,94 mg5 %
Kalium L 219 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 39 %Fat: 54 %406kcal / 100 g
  • Protein 7 %
  • Carbohydrates 39 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Jern5 %Kalium5 %

Nutritional insights

  • Protein9,4 gabove the median for bønner og bælgfrugter (median 6,5 g)
  • Fiber37,5 gin the top quarter of bønner og bælgfrugter (median 3,8 g)
  • Sugars3,1 gabove the median for bønner og bælgfrugter (median 2,6 g)
  • Fat31,2 gin the top quarter of bønner og bælgfrugter (median 2,3 g)
  • Saturated fat21,9 gin the top quarter of bønner og bælgfrugter (median 0,4 g)
  • Sodium266 mgabove the median for bønner og bælgfrugter (median 198 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 3,1 kcal406 kcal
Protein 9,4 g9,4 g
Carbohydrates 50 g50 g
Fat 31,3 g31,2 g
Fiber 37,5 g37,5 g
Sugars 3,1 g3,1 g
Sodium 266 mg266 mg

Product details

Barcode
0857970007566
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut caramel nougat?

100 g of Peanut caramel nougat has 406 kcal.

How much protein is in Peanut caramel nougat?

Peanut caramel nougat contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 6,5 g).

How many carbs are in Peanut caramel nougat?

Peanut caramel nougat has 50 g of total carbohydrates per 100 g, including 37,5 g of fiber and 3,1 g of sugars.

How much fat is in Peanut caramel nougat?

Peanut caramel nougat contains 31,2 g of fat per 100 g, of which 21,9 g is saturated (110 % of the Daily Value).

How much sodium is in Peanut caramel nougat?

100 g contains 266 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. september 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0857970007566. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2453351. License: CC0 1.0 (U.S. public domain). Source record dated 10. september 2021. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.