Peanut Butter Trees

Packaged product Mælk og æg Reese’s

Peanut Butter Trees contains 500 kcal per 100 g. A serving, 2 pleces, 34 g (34 g) provides about 170 kcal.

Roughly 49 % of its calories come from fat, with 42 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 16 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
11,8 gprotein
55,9 gcarbohydrates
29,4 gfat
170kcal in serving, 2 pleces, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 29,4 g 38 %
Saturated fat L 10,3 g 51 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 368 mg 16 %
Total carbohydrates L 55,9 g 20 %
Dietary fiber L 2,9 g 11 %
Total sugars L 50 g
Added sugars L 44,1 g 88 %
Protein L 11,8 g 24 %
Vitamin D L 0 µg0 %
Calcium L 58,8 mg5 %
Jern L 2,9 mg16 %
Kalium L 382 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 42 %Fat: 49 %500kcal / 100 g
  • Protein 9 %
  • Carbohydrates 42 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern16 %Kalium8 %Calcium5 %Vitamin D0 %

Nutritional insights

  • Protein11,8 gabove the median for mælk og æg (median 8 g)
  • Fiber2,9 gin the top quarter of mælk og æg (median 0,59 g)
  • Sugars50 gin the top quarter of mælk og æg (median 3,8 g)
  • Fat29,4 gin the top quarter of mælk og æg (median 10,2 g)
  • Saturated fat10,3 gabove the median for mælk og æg (median 4,3 g)
  • Sodium368 mgabove the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reese’s
Barcode
0034000459476
Label serving
2 pleces (34 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Trees?

100 g of Peanut Butter Trees has 500 kcal. Serving, 2 pleces, 34 g (34 g): about 170 kcal.

Is Peanut Butter Trees high in protein?

Peanut Butter Trees contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 4 g in serving, 2 pleces, 34 g (34 g). About 9 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Peanut Butter Trees?

Peanut Butter Trees has 55,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Trees?

Peanut Butter Trees contains 29,4 g of fat per 100 g, of which 10,3 g is saturated (51 % of the Daily Value).

What vitamins and minerals does Peanut Butter Trees contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Trees?

100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034000459476. License: ODbL 1.0 (Open Food Facts). Source record dated 8. december 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.