Peanut Butter Pumpkin

Packaged product Mælk og æg Lake Champlain

Peanut Butter Pumpkin contains 565 kcal per 100 g. A serving, 1 piece, 23 g (23 g) provides about 130 kcal.

Roughly 61 % of its calories come from fat, with 30 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 24 % of the Daily Value for jern and 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter Pumpkin by Lake Champlain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
565kcal per 100 g
13 gprotein
43,5 gcarbohydrates
39,1 gfat
130kcal in serving, 1 piece, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 565 kcal
Total fat L 39,1 g 50 %
Saturated fat L 19,6 g 98 %
Trans fat L 0 g
Cholesterol L 21,7 mg 7 %
Sodium L 152 mg 7 %
Total carbohydrates L 43,5 g 16 %
Dietary fiber L 4,4 g 16 %
Total sugars L 39,1 g
Added sugars L 30,4 g 61 %
Protein L 13 g 26 %
Vitamin D L 0 µg0 %
Calcium L 174 mg13 %
Jern L 4,4 mg24 %
Kalium L 430 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 30 %Fat: 61 %565kcal / 100 g
  • Protein 9 %
  • Carbohydrates 30 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern24 %Calcium13 %Kalium9 %Vitamin D0 %

Nutritional insights

  • Protein13 gabove the median for mælk og æg (median 8 g)
  • Fiber4,4 gin the top quarter of mælk og æg (median 0,59 g)
  • Sugars39,1 gin the top quarter of mælk og æg (median 3,8 g)
  • Fat39,1 gin the top quarter of mælk og æg (median 10,2 g)
  • Saturated fat19,6 gin the top quarter of mælk og æg (median 4,3 g)
  • Sodium152 mgbelow the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lake Champlain
Barcode
0769933859948
Label serving
1 piece (23 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Pumpkin?

100 g of Peanut Butter Pumpkin has 565 kcal. Serving, 1 piece, 23 g (23 g): about 130 kcal.

Is Peanut Butter Pumpkin high in protein?

Peanut Butter Pumpkin contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 3 g in serving, 1 piece, 23 g (23 g). About 9 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Peanut Butter Pumpkin?

Peanut Butter Pumpkin has 43,5 g of total carbohydrates per 100 g, including 4,4 g of fiber and 39,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Pumpkin?

Peanut Butter Pumpkin contains 39,1 g of fat per 100 g, of which 19,6 g is saturated (98 % of the Daily Value).

What vitamins and minerals does Peanut Butter Pumpkin contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (24 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter Pumpkin?

100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0769933859948. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.