easter choc egg
Packaged product Mælk og æg asda free from
Easter choc egg contains 565 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 565 kcal.
Roughly 58 % of its calories come from fat, with 40 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 0,07 mg | 0 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 36 g | |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 40 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber3,6 gin the top quarter of mælk og æg (median 0,59 g)
- Sugars36 gin the top quarter of mælk og æg (median 3,8 g)
- Fat36 gin the top quarter of mælk og æg (median 10,2 g)
- Saturated fat22 gin the top quarter of mælk og æg (median 4,3 g)
- Sodium0,07 mgin the lowest quarter of mælk og æg (median 236 mg)
- Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- asda free from
- Barcode
- 5063717057595
- Label serving
- 1 portion (100 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Pumpkin Lake Champlain Chocolates | 565 | 13 g | 43,5 g | 39,1 g |
| Peanut Butter Pumpkin Lake Champlain | 565 | 13 g | 43,5 g | 39,1 g |
| Dark Milk Truffle Bar Laderach | 565 | 9,9 g | 40 g | 40 g |
| Pistachio Egg Trio the Best | 565 | 8,3 g | 53,4 g | 35,1 g |
| Milka Oreo Milka | 565 | 5 g | 55 g | 35,5 g |
| Pumpkin Seed Butter Grape Tree | 565 | 24 g | 15 g | 46 g |
| Cailler dark & milk crunchy cocoa drops Cailler | 565 | 6,7 g | 41 g | 39 g |
| Favorina milk chocolaté figures Favorina | 565 | 6,7 g | 53 g | 35,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in easter choc egg?
100 g of easter choc egg has 565 kcal. Serving, 1 portion, 100 g (100 g): about 565 kcal.
How much protein is in easter choc egg?
Easter choc egg contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,9 g in serving, 1 portion, 100 g (100 g). About 2 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in easter choc egg?
Easter choc egg has 55 g of total carbohydrates per 100 g, including 3,6 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in easter choc egg?
Easter choc egg contains 36 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in easter choc egg?
100 g contains 0,07 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063717057595. License: ODbL 1.0 (Open Food Facts). Source record dated 20. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.