Peanut Butter Cups
Packaged product Mælk og æg Quest
Peanut Butter Cups contains 476 kcal per 100 g. A serving, 2 cup, 42 g (42 g) provides about 200 kcal.
Roughly 58 % of its calories come from fat, with 23 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 35,7 g | 46 % |
| Saturated fat L | 23,8 g | 119 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 298 mg | 13 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 9,5 g | 34 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 26,2 g | 52 % |
| Vitamin D L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 119 mg | 9 % |
| Jern L | 1,2 mg | 7 % |
| Kalium L | 286 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 23 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26,2 gin the top quarter of mælk og æg (median 8 g)
- Fiber9,5 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars2,4 gbelow the median for mælk og æg (median 3,9 g)
- Fat35,7 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat23,8 gin the top quarter of mælk og æg (median 4,2 g)
- Sodium298 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 476 kcal | 476 kcal |
| Protein | 26,2 g | 26,2 g |
| Carbohydrates | 31 g | 31 g |
| Fat | 35,7 g | 35,7 g |
| Fiber | 9,5 g | 9,5 g |
| Sugars | 2,4 g | 2,4 g |
| Sodium | 298 mg | 298 mg |
Product details
- Brand
- Quest
- Barcode
- 0888849011308
- Quantity
- 1.48oz
- Label serving
- 2 cup (42 g)
- Category
- Quest peanut butter cup
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whey protein isolate, erythritol, unsweetened chocolate, cocoa butter, peanuts, palm kernel oil, soluble corn fiber, sodium caseinate, lecithin, sea salt, natural flavor, peanut oil, sucralose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KakaosmørJordnødderSalt
Frequently asked questions
How many calories are in Peanut Butter Cups?
100 g of Peanut Butter Cups has 476 kcal. Serving, 2 cup, 42 g (42 g): about 200 kcal.
Is Peanut Butter Cups high in protein?
Peanut Butter Cups contains 26,2 g of protein per 100 g (52 % of the 50 g Daily Value), or 11 g in serving, 2 cup, 42 g (42 g). About 19 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Peanut Butter Cups?
Peanut Butter Cups has 31 g of total carbohydrates per 100 g, including 9,5 g of fiber and 2,4 g of sugars.
How much fat is in Peanut Butter Cups?
Peanut Butter Cups contains 35,7 g of fat per 100 g, of which 23,8 g is saturated (119 % of the Daily Value).
How much sodium is in Peanut Butter Cups?
100 g contains 298 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2653050. License: CC0 1.0 (U.S. public domain). Source record dated 29. august 2023. Imported 6. november 2026.
- Open Food Facts, record 0888849011308. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.