Peanut butter Cookie
Packaged product Sweets og Desserter All Bakery
Peanut butter Cookie contains 495 kcal per 100 g. A serving, 1 cookie, 99 g (99 g) provides about 490 kcal.
Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 13 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 24,2 g | 31 % |
| Saturated fat L | 10,1 g | 51 % |
| Trans fat L | 0 g | |
| Cholesterol L | 60,6 mg | 20 % |
| Sodium L | 313 mg | 14 % |
| Total carbohydrates L | 60,6 g | 22 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 30,3 g | |
| Added sugars L | 29,3 g | 59 % |
| Protein L | 9,1 g | 18 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Calcium L | 40,4 mg | 3 % |
| Jern L | 2,4 mg | 13 % |
| Kalium L | 364 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 49 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gabove the median for sweets og desserter (median 5,7 g)
- Fiber2 gabove the median for sweets og desserter (median 2 g)
- Sugars30,3 gabove the median for sweets og desserter (median 21,2 g)
- Fat24,2 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat10,1 gabove the median for sweets og desserter (median 5,5 g)
- Sodium313 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- All Bakery
- Barcode
- 0665393222349
- Label serving
- 1 cookie (99 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut butter Cookie?
100 g of Peanut butter Cookie has 495 kcal. Serving, 1 cookie, 99 g (99 g): about 490 kcal.
How much protein is in Peanut butter Cookie?
Peanut butter Cookie contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 9 g in serving, 1 cookie, 99 g (99 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Peanut butter Cookie?
Peanut butter Cookie has 60,6 g of total carbohydrates per 100 g, including 2 g of fiber and 30,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut butter Cookie?
Peanut butter Cookie contains 24,2 g of fat per 100 g, of which 10,1 g is saturated (51 % of the Daily Value).
What vitamins and minerals does Peanut butter Cookie contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut butter Cookie?
100 g contains 313 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0665393222349. License: ODbL 1.0 (Open Food Facts). Source record dated 13. september 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.