Dark Chocolate
Packaged product Sweets og Desserter Maltesers
Dark Chocolate contains 495 kcal per 100 g. A serving, 2.0 g (2 g) provides about 10 kcal.
Roughly 54 % of its calories come from fat, with 38 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 18 g | 90 % |
| Sodium | not reported | |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 32 g | |
| Protein L | 9,6 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 38 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gabove the median for sweets og desserter (median 5,7 g)
- Sugars32 gabove the median for sweets og desserter (median 21,2 g)
- Fat29 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat18 gin the top quarter of sweets og desserter (median 5,5 g)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maltesers
- Barcode
- 5000159544191
- Label serving
- 2.0 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian dark chocolate chips Dunnes Stores | 495 | 5,8 g | 64 g | 23 g |
| Kryddernelliker, REESE 's Fast Break, mælkechokolade, jordnøddesmør, soft nougats, slikbar | 495 | 8,9 g | 63,9 g | 23,2 g |
| Cake Batter Popcorn Coles | 495 | 6,5 g | 61,5 g | 23 g |
| Chocolate Orange spiced nut mix Waitrose | 495 | 12,6 g | 44,8 g | 27,9 g |
| Fruit & Nut Milk Chocolate Aldi | 495 | 6,7 g | 55,8 g | 26,6 g |
| Biscuits Normands . Pour beurre . Biscuiterie de l abbaye | 495 | 5 g | 66 g | 23 g |
| Tuc sweet chilli Tuc | 495 | 7,7 g | 67 g | 23 g |
| Mini rice cakes Kelkin | 495 | 6,7 g | 63 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate?
100 g of Dark Chocolate has 495 kcal. Serving, 2.0 g (2 g): about 10 kcal.
How much protein is in Dark Chocolate?
Dark Chocolate contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 0,19 g in serving, 2.0 g (2 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Dark Chocolate?
Dark Chocolate has 45 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate?
Dark Chocolate contains 29 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000159544191. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.