Peaches & Cream Corn
Packaged product Grønsager PC • Loblaws
Peaches & Cream Corn contains 94 kcal per 100 g. A serving, per 1/2 cup, 85g (85 g) provides about 80 kcal.
Roughly 84 % of its calories come from carbohydrates, with 10 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (89 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94,1 kcal | |
| Total fat L | 0,59 g | 0,8 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 5,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,4 g | 5 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,001 mg | 0 % |
| Kalium L | 235 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 84 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of grønsager (median 2,8 g)
- Fiber2,4 gbelow the median for grønsager (median 2,4 g)
- Sugars5,9 gbelow the median for grønsager (median 6,1 g)
- Fat0,59 gin the lowest quarter of grønsager (median 1,7 g)
- Saturated fat0 gin the lowest quarter of grønsager (median 0,1 g)
- Sodium0 mgin the lowest quarter of grønsager (median 4 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyumættet fedt L | 0 g |
|---|
Product details
- Brand
- PC • Loblaws
- Barcode
- 0060383995768
- Quantity
- 750 g
- Label serving
- per 1/2 Cup (85g)
- Category
- Frosne majs
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peaches & cream whole kernel corn.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Supersweet Sweetcorn Birds Eye | 90 | 2,6 g | 17 g | 0,7 g |
| Mais BIO Picard | 89 | 2,8 g | 13 g | 2,3 g |
| Frozen sweet corn Safal | 88 | 3 g | 16 g | 0,7 g |
| whole kernel corn no name | 82 | 2,4 g | 18,8 g | 0,59 g |
| Super Juicy Corn Kernels McCain | 106 | 3,2 g | 16,8 g | 2,2 g |
| Grains de mais doux Unicorn | 82 | 2,9 g | 11 g | 2,3 g |
| Supersweet Corn Wattie's | 81 | 3,2 g | 12,5 g | 2 g |
| Epis de maïs doux Picard | 79 | 0,01 g | 12 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peaches & Cream Corn?
100 g of Peaches & Cream Corn has 94 kcal. Serving, per 1/2 cup, 85g (85 g): about 80 kcal.
How much protein is in Peaches & Cream Corn?
Peaches & Cream Corn contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, per 1/2 cup, 85g (85 g). About 10 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,8 g).
How many carbs are in Peaches & Cream Corn?
Peaches & Cream Corn has 20 g of total carbohydrates per 100 g, including 2,4 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peaches & Cream Corn?
Peaches & Cream Corn contains 0,59 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Peaches & Cream Corn?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383995768. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.