Pé de Moleque

Packaged product Korn og pastaprodukter Piranguinho

Pé de Moleque contains 491 kcal per 100 g. A serving, 70 g (70 g) provides about 344 kcal.

Roughly 45 % of its calories come from fat, with 45 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 375 kcal per 100 g across 4.875 products.

100 g provides 16 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pé de Moleque by Piranguinho, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
491kcal per 100 g
12,9 gprotein
54,3 gcarbohydrates
24,3 gfat
344kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 491 kcal
Total fat L 24,3 g 31 %
Saturated fat L 4,3 g 21 %
Sodium L 30,5 mg 1 %
Total carbohydrates L 54,3 g 20 %
Dietary fiber L 4,3 g 15 %
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 12,9 g 26 %
Calcium L 109 mg8 %
Jern L 2,9 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 45 %Fat: 45 %491kcal / 100 g
  • Protein 11 %
  • Carbohydrates 45 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern16 %Calcium8 %

Nutritional insights

  • Protein12,9 gin the top quarter of korn og pastaprodukter (median 9,3 g)
  • Fiber4,3 gbelow the median for korn og pastaprodukter (median 6,7 g)
  • Fat24,3 gin the top quarter of korn og pastaprodukter (median 5 g)
  • Saturated fat4,3 gin the top quarter of korn og pastaprodukter (median 0,55 g)
  • Sodium30,5 mgbelow the median for korn og pastaprodukter (median 222 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Piranguinho
Barcode
7898924887516
Quantity
300 g
Label serving
70 g
Category
Korn og produkter heraf
Packaging
Plastic

Ingredients

Ingredlentes: amendoim, rapadura e conservante sorbato de potássio Alérgicos: amendoim

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Coconut Chia Granola Erin Baker's® Wholesome Baked Goods 491 10,9 g 65,4 g 21,8 g
Endurance Crunch Granola Erin Baker's® Wholesome Baked Goods 491 18,2 g 56,4 g 20 g
Little Lad's, Cashew Date Granola Little Lad's Bakery 491 10,9 g 63,6 g 21,8 g
Gluten Free Granola Bola 491 15,8 g 56,1 g 24,6 g
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Tarallini al peperoncino La Dolce Voglia 491 9 g 63,1 g 22,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pé de Moleque?

100 g of Pé de Moleque has 491 kcal. Serving, 70 g (70 g): about 344 kcal.

Is Pé de Moleque high in protein?

Pé de Moleque contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 9 g in serving, 70 g (70 g). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 9,3 g).

How many carbs are in Pé de Moleque?

Pé de Moleque has 54,3 g of total carbohydrates per 100 g, including 4,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pé de Moleque?

Pé de Moleque contains 24,3 g of fat per 100 g, of which 4,3 g is saturated (21 % of the Daily Value).

What vitamins and minerals does Pé de Moleque contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pé de Moleque?

100 g contains 30,5 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7898924887516. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.