Pastry Shells
Packaged product Sweets og Desserter Handmade Pies By Upper Crust
Pastry Shells contains 486 kcal per 100 g. A serving, 1.25 onz, 35 g (35 g) provides about 170 kcal.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 186 kcal per 100 g across 364 products.
100 g provides 19 % of the Daily Value for Vitamin A and 17 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 486 kcal | |
| Total fat L | 28,6 g | 37 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14 % |
| Sodium L | 229 mg | 10 % |
| Total carbohydrates L | 48,6 g | 18 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 0 g | |
| Protein L | 5,7 g | 11 % |
| Vitamin A L | 171 µg | 19 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 3,1 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gin the top quarter of sweets og desserter (median 0 g)
- Fiber2,9 gin the top quarter of sweets og desserter (median 1,2 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 22,4 g)
- Fat28,6 gin the top quarter of sweets og desserter (median 0 g)
- Saturated fat10 gin the top quarter of sweets og desserter (median 0 g)
- Sodium229 mgin the top quarter of sweets og desserter (median 27 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 571 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 486 kcal | 486 kcal |
| Protein | 5,7 g | 5,7 g |
| Carbohydrates | 48,6 g | 48,6 g |
| Fat | 28,6 g | 28,6 g |
| Fiber | 2,9 g | 2,9 g |
| Sugars | 0 g | 0 g |
| Sodium | 229 mg | 229 mg |
Product details
- Brand
- Handmade Pies By Upper Crust
- Barcode
- 0615565602004
- Label serving
- 1.25 ONZ (35 g)
- Category
- Hjælpemaskiner til børn
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter, canola oil, water, egg, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SmørRapsfrøolieÆgSaltHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Traditional 6” Shells Wholly Wholesome | 489 | 4,4 g | 40 g | 33,3 g |
| Pie crust Nabisco | 476 | 4,8 g | 66,7 g | 23,8 g |
| Walnuss-Füllung extrafein Back Family | 475 | 9,3 g | 60 g | 22 g |
| Bunte Muffins RUF | 474 | 5 g | 60,6 g | 23,2 g |
| Walnut Creek Foods, Rachel's Cookie Filling Coblentz Distributing Inc. | 500 | 0 g | 60 g | 30 g |
| Nusskuchen mit feiner Glasur Backmischung | 503 | 5,4 g | 50 g | 31 g |
| Raspelschokolade Zartbitter Belbake | 505 | 6,5 g | 53,9 g | 27,4 g |
| Tant Pour Tant Vahiné | 506 | 11 g | 54 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pastry Shells?
100 g of Pastry Shells has 486 kcal. Serving, 1.25 onz, 35 g (35 g): about 170 kcal.
How much protein is in Pastry Shells?
Pastry Shells contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 1.25 onz, 35 g (35 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).
How many carbs are in Pastry Shells?
Pastry Shells has 48,6 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0 g of sugars.
How much fat is in Pastry Shells?
Pastry Shells contains 28,6 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Pastry Shells contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (19 % DV) and jern (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pastry Shells?
100 g contains 229 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2056916. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0615565602004. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.