Pasta Diavola

Packaged product Kød J&M

Pasta Diavola contains 182 kcal per 100 g. A serving, 320 g (320 g) provides about 582 kcal.

Roughly 51 % of its calories come from fat, with 36 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 152 kcal per 100 g across 10 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta Diavola by J&M, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
5,6 gprotein
16 gcarbohydrates
10 gfat
582kcal in serving, 320 g (320 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 10 g 13 %
Saturated fat L 5,2 g 26 %
Sodium L 440 mg 19 %
Total carbohydrates L 16 g 6 %
Dietary fiber not reported
Total sugars L 2,7 g
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 36 %Fat: 51 %182kcal / 100 g
  • Protein 13 %
  • Carbohydrates 36 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gin the lowest quarter of kød (median 6,8 g)
  • Fat10 gin the top quarter of kød (median 7 g)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
J&M
Barcode
7090006963372
Quantity
320 g
Label serving
320 g
Category
Pasta with meat
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INGREDIENSER Diavolasaus 66%: Fløte 27%, kyllingkraft (vann, konsentrert kyllingfond, kylling-ekstraktpulver, aroma, sukker, modifisert stivelse, løk, eddik, krydder, stabilisator; xanthangummi), tomat, stekt kylling 15% (lårkjøtt av kylling, vann), løk, stangselleri, chorizo 3,7% (svinekjøtt og fett, paprika, krydder, dekstrose, konserveringsmiddel; natriumnitritt), modifisert stivelse, tomatpuré, hvitløkspuré 0,9% (hvitløk, konserveringsmiddel; sitronsyre), chili 0,8%, sukker, olivenolje extra virgin, salt, persille 0,2%, urter og krydder. Pasta 34%: Pasta (durumhvete, vann, egg), vann, rapsolje, olivenolje extra virgin, salt. Kan inneholde spor av soya. Oppbevaring: kjølevare 0-4°C Siste forbruksdag: se datomerking på plastfolien Pakket i beskyttende atmosfære

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta Diavola?

100 g of Pasta Diavola has 182 kcal. Serving, 320 g (320 g): about 582 kcal.

How much protein is in Pasta Diavola?

Pasta Diavola contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 17,9 g in serving, 320 g (320 g). About 13 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 6,8 g).

How many carbs are in Pasta Diavola?

Pasta Diavola has 16 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta Diavola?

Pasta Diavola contains 10 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

How much sodium is in Pasta Diavola?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. maj 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7090006963372. License: ODbL 1.0 (Open Food Facts). Source record dated 28. maj 2023. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.