Chicken Alfredo Pasta
Chicken Alfredo Pasta contains 176 kcal per 100 g. A serving, 363 g (363 g) provides about 640 kcal.
Roughly 51 % of its calories come from fat, with 26 % from protein and 24 % from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 4,1 g | 21 % |
| Sodium L | 229 mg | 10 % |
| Total carbohydrates L | 10,2 g | 4 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 24 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Factor
- Barcode
- 7500191202329
- Quantity
- 363 g
- Label serving
- 363 g
- Category
- Pasta with meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN BREAST BROCCOLI RED LENTIL FUSILLI (WATER RED LENTIL FLOUR, POTATO STARCH TAPIOCA STARCH WHOLE EDO EGO WHETE XANTHAN GUM, SALT WHOLE MILK PASTERIZED MILK VITAMIN D3), HEAVY CREAM WATER GRATED PARMESAN CHEESE PARMESAN CHEESE PASTEURIZED COWS MLK CHEESE CULTURE, SALT ENZYMES WATER MILK PROTEIN, MODIFIED FOOD STARCH, PALM OIL BLEND SALT DISODIUM PHOSPHATE, CITRIC ACID, XANTHAN CAMS AND CALCRAS PROPONATE PRESERVATIVE GARLIC, OLIVE POMACE OIL SHREDDED PARMESAN CHEESE PARMESAN CHEESE (PASTEURIZED PART-KIM MILK CHEESE CULTURE, SALY ENTYMES POWDERED CELLULOSE TO PREVENT CAKES, NATAMYCIN SA NATURAL MOLD TORILORONS APPLE ODER VINEGAR LEMON JUICE, UNSALTED BUTTER PASTEURIZED CREAM, NATURAL FLAVORINGE, GRANULATED GARLIC GRANELATED ONION PARSLEY SEA SALT BLACK PEPPER, SMOKED BLACK PEPPER (PEPPER SMOKE FLAVOR DRIED OREGANO DRIED PARSLEY
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta Diavola J&M | 182 | 5,6 g | 16 g | 10 g |
| Chicken Parmesan fusilli Factor | 164 | 11,8 g | 13,3 g | 6,2 g |
| Lantmännen Gooh! Kycklingbröst i basilikasås Gooh! | 162 | 7 g | 10,3 g | 10 g |
| Sun dried tomato chicken fusilli Factor | 142 | 7,7 g | 10,5 g | 7,4 g |
| Pâtes fraîches aux boulettes de viande Delhaize | 130 | 6,4 g | 13 g | 5,4 g |
| Maccaroni-Käse-Topf Erasco | 103 | 3 g | 7,7 g | 6,6 g |
| Spagetti á la capri Gino | 102 | 3,1 g | 12,7 g | 4,2 g |
| Spaghetti Bolognese Woolworths | 101 | 6,6 g | 14,6 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Alfredo Pasta?
100 g of Chicken Alfredo Pasta has 176 kcal. Serving, 363 g (363 g): about 640 kcal.
Is Chicken Alfredo Pasta high in protein?
Chicken Alfredo Pasta contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 40 g in serving, 363 g (363 g). About 26 % of its calories come from protein.
How many carbs are in Chicken Alfredo Pasta?
Chicken Alfredo Pasta has 10,2 g of total carbohydrates per 100 g, including 1,4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Alfredo Pasta?
Chicken Alfredo Pasta contains 9,6 g of fat per 100 g, of which 4,1 g is saturated (21 % of the Daily Value).
How much sodium is in Chicken Alfredo Pasta?
100 g contains 229 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7500191202329. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.