Pasta Diavola
Pasta Diavola contains 182 kcal per 100 g. A serving, 320 g (320 g) provides about 582 kcal.
Roughly 51% of its calories come from fat, with 36% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 135 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 2.7 g | |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 36%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gbelow the median for meat (median 6.5 g)
- Sugars2.7 gabove the median for meat (median 2.6 g)
- Fat10 gin the top quarter of meat (median 6.3 g)
- Saturated fat5.2 gin the top quarter of meat (median 2 g)
- Sodium440 mgin the top quarter of meat (median 322 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- J&M
- Barcode
- 7090006963372
- Quantity
- 320 g
- Label serving
- 320 g
- Category
- Pasta with meat
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INGREDIENSER Diavolasaus 66%: Fløte 27%, kyllingkraft (vann, konsentrert kyllingfond, kylling-ekstraktpulver, aroma, sukker, modifisert stivelse, løk, eddik, krydder, stabilisator; xanthangummi), tomat, stekt kylling 15% (lårkjøtt av kylling, vann), løk, stangselleri, chorizo 3,7% (svinekjøtt og fett, paprika, krydder, dekstrose, konserveringsmiddel; natriumnitritt), modifisert stivelse, tomatpuré, hvitløkspuré 0,9% (hvitløk, konserveringsmiddel; sitronsyre), chili 0,8%, sukker, olivenolje extra virgin, salt, persille 0,2%, urter og krydder. Pasta 34%: Pasta (durumhvete, vann, egg), vann, rapsolje, olivenolje extra virgin, salt. Kan inneholde spor av soya. Oppbevaring: kjølevare 0-4°C Siste forbruksdag: se datomerking på plastfolien Pakket i beskyttende atmosfære
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| King upp Jamon York Queso El Pozo | 177 | 8.9 g | 20.4 g | 6.4 g |
| Chicken Alfredo Pasta Factor | 176 | 11 g | 10.2 g | 9.6 g |
| Chicken Parmesan fusilli Factor | 164 | 11.8 g | 13.3 g | 6.2 g |
| Lantmännen Gooh! Kycklingbröst i basilikasås Gooh! | 162 | 7 g | 10.3 g | 10 g |
| Sun dried tomato chicken fusilli Factor | 142 | 7.7 g | 10.5 g | 7.4 g |
| Italienske Kjøttboller Fjordkjøkken | 140 | 6.3 g | 14 g | 6.6 g |
| Pâtes fraîches aux boulettes de viande Delhaize | 130 | 6.4 g | 13 g | 5.4 g |
| Gebratene Nudeln mit Hähnchen Ernst Gourmet | 125 | 7 g | 20 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7090006963372. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.