Pasta Diavola

Packaged product Viande J&M

Pasta Diavola contains 182 kcal per 100 g. A serving, 320 g (320 g) provides about 582 kcal.

Roughly 51 % of its calories come from fat, with 36 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 152 kcal per 100 g across 10 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta Diavola by J&M, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
5,6 gprotein
16 gcarbohydrates
10 gfat
582kcal in serving, 320 g (320 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 10 g 13 %
Saturated fat L 5,2 g 26 %
Sodium L 440 mg 19 %
Total carbohydrates L 16 g 6 %
Dietary fiber not reported
Total sugars L 2,7 g
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 36 %Fat: 51 %182kcal / 100 g
  • Protein 13 %
  • Carbohydrates 36 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gin the lowest quarter of viande (median 6,8 g)
  • Fat10 gin the top quarter of viande (median 7 g)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
J&M
Barcode
7090006963372
Quantity
320 g
Label serving
320 g
Category
Pasta with meat
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INGREDIENSER Diavolasaus 66%: Fløte 27%, kyllingkraft (vann, konsentrert kyllingfond, kylling-ekstraktpulver, aroma, sukker, modifisert stivelse, løk, eddik, krydder, stabilisator; xanthangummi), tomat, stekt kylling 15% (lårkjøtt av kylling, vann), løk, stangselleri, chorizo 3,7% (svinekjøtt og fett, paprika, krydder, dekstrose, konserveringsmiddel; natriumnitritt), modifisert stivelse, tomatpuré, hvitløkspuré 0,9% (hvitløk, konserveringsmiddel; sitronsyre), chili 0,8%, sukker, olivenolje extra virgin, salt, persille 0,2%, urter og krydder. Pasta 34%: Pasta (durumhvete, vann, egg), vann, rapsolje, olivenolje extra virgin, salt. Kan inneholde spor av soya. Oppbevaring: kjølevare 0-4°C Siste forbruksdag: se datomerking på plastfolien Pakket i beskyttende atmosfære

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelOeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta Diavola?

100 g of Pasta Diavola has 182 kcal. Serving, 320 g (320 g): about 582 kcal.

How much protein is in Pasta Diavola?

Pasta Diavola contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 17,9 g in serving, 320 g (320 g). About 13 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 6,8 g).

How many carbs are in Pasta Diavola?

Pasta Diavola has 16 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta Diavola?

Pasta Diavola contains 10 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

How much sodium is in Pasta Diavola?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mai 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7090006963372. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mai 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.